Afghani Samboosak (Meat Pie) Recipe

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Afghani Samboosak (Meat Pie)
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Ingredients:

Directions:

  1. Saute the onions and leek in the oil until transparent. Add the meat, sprinkle with salt and pepper, and cook until done, breaking up lumps.
  2. Add the cumin and the chopped egg whites and mix well.
  3. Cut each spring roll skin into 3 strips of equal width (If the dough is not precisely square, use the slightly larger dimension for the length of the strip.) Lay out 3 to 4 strips on your work surface.
  4. Place a rounded tsp of the meat mixture toward the bottom right hand corner of each strip. Fold that corner diagonally over to the top left-hand corner, forming a triangle. As you fold, be certain that the side of the strip lines up perfectly with the folded portion. Continue as if folding a flag, alternately folding the bottom corners in a diagonal pattern. Seal the final flap with a bit of the flour paste.
  5. Deep-fry in small batches until golden brown (about 3-5 minutes) and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.1 Kcal (2500 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 23.43mg 8%
Sodium 82.52mg 3%
Potassium 310.4mg 7%
Total Carbs 118.2g 39%
Sugars 1.17g 5%
Dietary Fiber 7.39g 30%
Protein 9.03g 18%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 273.4 Kcal (1145 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 15%
Cholesterol 10.73mg 8%
Sodium 37.78mg 3%
Potassium 142.13mg 7%
Total Carbs 54.12g 39%
Sugars 0.54g 5%
Dietary Fiber 3.38g 30%
Protein 4.14g 18%
Vitamin C 1.2mg 4%
Iron 0.6mg 7%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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