140 fried eggplant sauce Recipes
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garlic, minced and12 Moregarlic, minced, red chillies (including seeds), depending on how spicy you like it, chinese (large, with dark purple skin) eggplant , or 2 (thinner, with light purple skin) japanese eggplants, water, oil, roughly 1/2 cup (or more) fresh basil, sauce, fish sauce, soy sauce, oyster sauce (or vegetarian ), brown sugar, cornstarch mixed with 2 tbsp. water (mix until cornstarch is dissolved), sasemi seed (optional)13 ingredients
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vegetable oil cooking spray and12 Morevegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese1 hour 10 min, 13 ingredients
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eggplants, peeled and cut into quarters lengthwise and9 Moreeggplants, peeled and cut into quarters lengthwise, stale italian bread, eggs, pecorino-romano cheese, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, bread , crumbs, caciocavallo cheese (stringy italian semi-soft cheese), tomato sauce, extra-virgin olive oil, for frying20 min, 10 ingredients
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eggplant, salt, onion, chopped, olive oil and26 Moreeggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying30 min, 31 ingredients
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eggplants , cut 1/4 inch widthwise and7 Moreeggplants , cut 1/4 inch widthwise, eggs, beaten and seasoned with dried parsley (add more as needed), cornstarch (add more as needed), breadcrumbs (add more as needed), olive oil (for frying , pure or light), marinara sauce, grated parmesan cheese , per layer, mozzarella cheese , per layer46 min, 8 ingredients
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eggs, lightly beaten, garlic powder, divided and11 Moreeggs, lightly beaten, garlic powder, divided, grated parmesan cheese, divided, salt and pepper to taste, all-purpose flour, vegetable oil for frying, eggplant, peeled and sliced, ricotta cheese, shredded mozzarella cheese, divided, dried parsley, frozen chopped spinach, thawed and drained, tomato pasta sauce, divided1 hour 5 min, 13 ingredients
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eggplant, peeled, green onions, chopped and9 Moreeggplant, peeled, green onions, chopped, bell pepper, minced, vegetable oil, bread, toasted and cubed, salt, garlic powder, fresh ground black pepper, eggs, lightly beaten, tabasco sauce (to taste), vegetable oil (for frying )1 hour 21 min, 11 ingredients
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Soprano's Eggplant (Aubergine) Parmigianaeggplants (about 1 lb), salt, olive oil, for pan frying and3 Moreeggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese1 hour 45 min, 6 ingredients
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Eggplant and Zucchini Parmesan In the Slow Cookereggs, water, italian-seasoned bread crumbs and7 Moreeggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste6 hour 35 min, 10 ingredients
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Nonna Conti's Eggplant / Aubergine Parmesan (No Breadcrumbs)eggplant, salt, pepper, eggs, olive oil (for frying ) and2 Moreeggplant, salt, pepper, eggs, olive oil (for frying ), marinara sauce, parmigiano-reggiano cheese, freshly grated55 min, 7 ingredients
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Eggplant Cannelloni-Robert Irvineeggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
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Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and12 Moreeggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives14 ingredients
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Chinese Take-Out Eggplant in Spicy Saucepeanut oil or 2 cups vegetable oil and13 Morepeanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced40 min, 14 ingredients
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Eggplant Parmesan (Food Network Kitchens)eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round ... and22 Moreeggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper2 hour 15 min, 23 ingredients
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