446 fried egg roll Recipes

canola oil, for frying, eggs, milk, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, jalapeno, rib eye steak, thinly sliced, pepper jack cheese, shredded, provalone, shredded, egg roll skins

sauerkraut, drained, caraway seeds (or to taste), lemon , juice of, corned beef, thinly sliced , cut into strips, swiss cheese, thinly sliced , cut into strips, egg, beaten with, water, egg roll wraps, prepared yellow mustard, vegetable oil, for frying, prepared thousand island dressing, for dipping

oil, green onion, chopped fine, pork, minced, mixed with, oil , and, cornstarch, soy sauce, sugar, cooking sherry, salt, head cabbage, shredded, bamboo shoot, shredded, bean sprouts, egg roll wraps, cornstarch , dissolved in 2 tbsp water, oil, for deep-frying

chicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )

tart apples, peeled and sliced, raisins, ground cinnamon, butter, cornstarch, unsweetened apple juice, honey, egg roll wrappers, oil for deep-fat frying, vanilla ice cream

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

ground lean pork, tonys seasoning , to taste, shredded cabbage, chopped celery, chopped green onions, vegetable oil, chopped small baby shrimp, drained and chopped water chestnut, drained and chopped bean sprouts, minced garlic clove, soy sauce, sugar, refrigerated egg roll wraps, oil, for frying

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

olive oil, chopped green onion, fresh baby spinach, frozen corn, black beans, drained, fresh lime juice, salt, ground cumin, monterey jack cheese, shredded, egg roll wrappers, vegetable oil for frying

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

ground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

plum preserves, white wine vinegar, soy sauce, cornstarch, garlic powder, ground ginger, beaten egg, lobster, drained, cartilage removed, and finely chopped, chopped cooked pork, a 10-oz package frozen chopped spinach, thawed and well drained, chopped water chestnuts, garlic salt, packaged egg roll wrappers, cooking oil or shortening for deep-fat frying

whole chicken breast, firm bananas, sesame oil, eggs, milk, all-purpose flour, flour mixed with, cold water to make thick -- paste, egg roll wrappers, oil for deep-frying

olive oil, minced sweet onion (red or other sweet ), red bell pepper, finely minced, ginger, minced, garlic, minced, sliced bamboo shoot (i didn tsp have so used more celery), celery, finely chopped, diced vegetarian chicken (i used fry chik or use real chicken if you like ), soy sauce (i used part soy part teriyaki sauce), kosher salt, black pepper, cabbage, finely shredded, carrot, shredded, canola oil (i used about 1/2 inch of oil and sauteed them), egg roll wraps, hass avocadoes, pitted, peeled, sliced into 12 pieces each, egg, milk (i used soy ), sweet chili sauce (i used thai sweet chli sauce)

pork loin chops, salt, pepper, your favorite bbq sauce, olive oil, shredded cabbage and carrots for cole slaw, garlic, minced or 2 tsp. of minced garlic, cumin, salt, egg roll wrappers, canola oil for frying

cubed cooked chicken breasts, frozen breaded chicken tenders, thawed and cubed, shredded swiss cheese, cubed deli ham, honey mustard, sliced ripe olives, drained, egg roll wrappers, oil for frying, mayonnaise, honey mustard

chopped walnuts, toasted, pitted dates, finely chopped, ground cardamom, ground cinnamon, log (8 oz) fresh goat cheese, egg roll wrappers, oil for deep-fat frying, raspberry vinaigrette, reduced-sodium soy sauce