14 fried dumplings milk Recipes

milk, frozen mixed vegetables, thawed, cubed cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, poultry seasoning, biscuit/baking mix, french-fried onions, coarsely chopped, milk, dried parsley flakes

onion ,chopped, canola oil, chicken broth, frozen sugar snap stir- fry vegetable blend,thawed, great northern beans,rinsed and drained, ground mustard, biscuit / baking mix, cornmeal, dried oregano, dried basil, milk, uncooked orzo pasta

vegetable oil, boneless skinless chicken breasts , halves. (about 1-1/4 lbs.), condensed cream of chicken soup, frozen stir fry vegetables, bisquick, milk, dried tarragon leaves

butter, oil, lean lamb, finely ground, chopped parsley, chopped coriander, salt, cooked rice, egg, lightly beaten, flour, milk or 1 cup water, salt, vegetable oil, eggs

all-purpose flour, kosher salt, plus more for seasoning, baking powder, unsalted butter, cold and cut into cubes, milk, ripe plantain, peeled and cut into coins, vegetable oil, for frying

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper

flour, baking powder, salt, water or milk to bind flour, cooking oil to fry

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

plain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling

onion, chopped, canola oil, chicken broth, frozen sugar snap stir-fry vegetable blend, thawed, great northern beans, rinsed and drained, ground mustard, uncooked orzo pasta, biscuit/baking mix, cornmeal, dried oregano, dried basil, milk

spaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil