5 deep fried dumplings Recipes
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- deep
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- potato batata vada
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- gujiya half moon shaped sweet
- backerbsensuppe pea soup pea little
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Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)chana dal (yellow split peas), washed, garlic clove and9 Morechana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying11 ingredients
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BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings fsoup stock (homemade ), chopped chives, milk, flour and4 Moresoup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry22 min, 8 ingredients
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Gujiya (Deep fried half-moon shaped sweet dumplings)plain wheat flour, ghee (for cooking ), full cream milk and8 Moreplain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling2 hour 30 min, 11 ingredients
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