45477 fried dough without yeast Recipes

warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping

dough, flour, yeast, milk, water, butter, sugar, egg, salt, butter, chopped nuts, cinnamon, light corn syrup, water

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

softened butter, sugar, light karo syrup, self-rising flour, salt, vanilla extract, chopped pecans, refrigerated pie dough

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

lukewarm water, yeast, warm milk (heat slightly in microwave), melted butter, salt, sugar, all-purpose flour, eggs, baking soda

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

yeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt

dough, instant yeast, lukewarm water, lukewarm milk, butter, salt, sugar, vanilla or 1/4 tsp fiori di sicilia, egg, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, vanilla or 1/8 tsp fiori di sicilia

yeast, luke warm water, shortening, sugar, salt, eggs beaten, milk scalded, grated lemon rind, flour

yeast 4 1/2 tsp, little bit of gingerale or 7 up probably quarter can or half, its upto you., sugar, flour, tea spoon of salt, olive oil (or any oil , i prefer ), warm water .

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal