52644 fried cymlings bacon Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

bacon, crimini mushrooms, butter, chopped onion, shredded cheddar cheese

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

bacon, prepared horseradish, sour cream, mayonnaise, lemon, juiced, chopped fresh parsley

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

bacon, butter, brown sugar, red wine vinegar, soy sauce, garlic, chopped, salt to taste, avocados - halved, pitted, and peeled

bacon, all-purpose flour, shredded cheddar cheese, baking powder, garlic salt, ground black pepper, eggs, milk, vegetable oil

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

bacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash