171101 fried cube steak and brown gravy Recipes

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce

cube steak (approx . 2), olive oil, flour, pepper, onion, chopped, mushrooms, sliced, garlic clove, minced, worcestershire sauce, beef stock or 1 cup beef broth

cube steaks, salt, pepper, garlic powder, oil, french onion soup, water, mushrooms

king arthur unbleached all-purpose flour, divided, pepper, white pepper, garlic powder, paprika, salt, ground cumin, cayenne pepper, buttermilk, evaporated milk, beef cubed steaks (4 oz each), oil for frying, worcestershire sauce, hot pepper sauce

cube steak, beef broth, diced tomatoes, brown rice, stalks celery, onions

cube steak, cream of mushroom soup, flour, oil, salt, pepper

cube steaks, cream of mushroom soup, dry onion, beef broth, water, flour, garlic, salt and pepper

cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce

cube steaks (6 oz size), cream of chicken soup, water, brown gravy mix, potatoes, quartered (peeled or not , as you desire)

cube steaks, flour, garlic powder , to taste, salt , to taste, pepper , to taste, beef broth, onion, sliced button mushrooms, garlic cloves, butter

flour, salt, black pepper, cube steaks cut into 4 pieces, vegetable oil, onion thinly sliced, yellow bell pepper cut into thin strips, yellow pepper cut into thin strips, stewed tomatoes, beef broth, dried oregano

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

cube steaks (approximately 4-inch x 4-inch sized pieces), steak seasoning, reduced sodium blend (or 1 tbsp. soy sauce and 1 tbsp. worcestershire sauce), black pepper, freshly ground, baby spinach, whole leaves, basil, whole leaves, red bell pepper, sliced thin, goat cheese, crumbled

cube steak, yellow bell pepper, red bell pepper, mushrooms, red onion, white onion, chicken broth, garlic, red potatoes

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard