83 fried cod with garlic Recipes

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

vegetable oil for frying, cod fillets, cut into 2 to 3 oz portions, salt to taste, onions, peeled and sliced into rings, garlic, chopped, whole black peppercorns, whole allspice berries, bay leaves, red chile pepper, seeded and sliced lengthwise, red wine vinegar, water, brown sugar , or to taste, curry powder, ground turmeric, ground cumin, ground coriander

dry bread crumbs, chopped pistachios, seafood seasoning, salt, garlic powder, pepper, king arthur unbleached all-purpose flour, milk, whitefish or cod fillets, canola oil

flour, seasoning salt (such as lawry s), paprika, garlic powder, light beer or 0.5 (8 oz) can beer, water, white fish (such as cod, haddock, halibut), cornstarch , for dusting

cod fillet : 200 g, lemon juice : 30 ml, ginger paste : 10 g, garlic paste : 05 g, carom seed : 01 g, chili paste : 10 g, chick pea flour : 50 g, corn flour : 05 g, saffron : 05 drop, salt : to tast, oil : for fried, short-grain brown rice : 100 g, water : 150 ml, rice vinegar : 25 ml, sugar : 10 g, kosher salt : 05 g, white flour : 100g, salt : 02g, cooking oil : 10 ml, water : 60 ml, tomato : 50 g, butter : 10 g, chopped shallots : 05 g, chopped garlic : 02 g, shredded basil : 01 g, salt : to taste, white pepper : 01 g, fresh coriander : 100 g, fresh mint : 50 g, jalapeno peppers : 10 g, onion; chopped : 25 g, fresh ginger : 05 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, mustard seeds : 01 g, cumin seeds : 01 g

cod, lemon juice, egg, salt, chickpea flour, fresh chili peppers, seeded and finely chopped, onion, finely chopped, breadcrumbs, vegetable oil , for shallow frying, pepper, ghee or 2 1/2 tbsp vegetable oil, onion, thinly sliced, garlic cloves, thinly sliced, cinnamon stick, bay leaves, ground cumin, ground coriander, turmeric, chili powder, tomato paste, fish stock, lemon juice, desiccated coconut, seeds , of 10 cardamons ground, fenugreek seeds, ground, salt and pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

water, chili powder, divided, salt, black pepper, eggs, white bread, cod or other flaky whitefish fillets, chopped, chopped fresh parsley, garlic cloves, minced, vegetable oil, all-purpose flour, prepared cocktail sauce

salt cod fish, all-purpose flour, baking powder, garlic clove, crushed, water, stalks scallions, chopped, habanero pepper, finely chopped, canola oil, oil, enough (for frying )

salt cod fish, potatoes (peeled, washed and halved or quartered , depending on size), fresh ground pepper , to taste, parsley , to taste, thyme , to taste, garlic powder , to taste, cumin , to taste, margarine (if using ), egg, vegetable oil (for frying )

salt cod fish, floury potatoes, milk, spring onions, finely chopped, olive oil, chopped fresh parsley, lemon , juice of, eggs, beaten, all-purpose flour , for dusting, dried white breadcrumbs, olive oil , for shallow frying, lemon wedge, and, salad leaves, to serve, garlic cloves, finely chopped, egg yolks, olive oil, lemon , juice of, to taste

fresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt

cod fish fillets, cut into 1-inch pieces, eggs, panko breadcrumbs , plus 1 cup for dredging, chopped fresh cilantro, green onions, white and tender green parts only, thinly sliced, peeled and grated fresh ginger, lime zest, garlic cloves, minced, fish sauce, kosher salt, fresh ground pepper, canola oil (for frying ), mayonnaise, thai sweet chili sauce, garlic cloves, minced, peeled and grated fresh ginger, kosher salt

garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper

cod fish fillets, onions, chopped, olive oil or 2 tbsp vegetable oil, vegetable oil (for frying ), all-purpose flour, milk, egg, baking powder, salt, vegetable oil, scotch bonnet pepper, minced (you can use jalapeno pepper), garlic clove, minced

peanut oil, for frying, kosher salt, russet potatoes, unpeeled and scrubbed, cut into 1/4-inch french fries, all-purpose flour, divided, cornstarch, garlic powder, cayenne pepper, smoked paprika, baking powder, freshly ground black pepper, beer, cod fillets, spicy tatar sauce , recipe follows, mayonnaise, hot pepper relish, garlic, minced, hot sauce, salt and freshly ground black pepper

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt