216527 fried clams gaahlicky cheese dip emeril Recipes

  • Buffalo-Style Drummettes with Blue Cheese Dip
    chicken wing drummettes, skinned (30 drummettes) and
    8 More
    chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks
    10 ingredients
  • Clam Dip
    minced clams , drained -reserving 2 tbsp of clam juice and
    8 More
    minced clams , drained -reserving 2 tbsp of clam juice, cream cheese, softened, sour cream, worcestershire sauce, garlic cloves, minced, parsley, black pepper, hot sauce, salt , to taste, if desired
    10 min, 9 ingredients
  • Fried Clams
    yellow cornmeal, divided, cake flour, divided, water and
    4 More
    yellow cornmeal, divided, cake flour, divided, water, fresh cherrystone clams, shucked, oil for deep-fat frying, salt, tartar sauce or seafood cocktail sauce, optional
    30 min, 7 ingredients
  • Emeril's Beef Chili Cheese Fries
    vegetable oil, chopped yellow onions, salt, cayenne and
    15 More
    vegetable oil, chopped yellow onions, salt, cayenne, ground beef, chili powder, ground cumin, crushed red pepper flakes, dried oregano leaves, chopped garlic, canned diced tomatoes, tomato paste, beef broth, masa harina flour, frozen french fries or 1 (1/2 lb) bag waffle-shaped french fries, grated cheddar cheese, grated monterey jack cheese, sour cream, sliced pickled jalapeno pepper
    31 min, 19 ingredients
  • Lao Stir Fried Clams
    clams, with shells, garlic cloves, hot chilies, fish sauce and
    5 More
    clams, with shells, garlic cloves, hot chilies, fish sauce, sugar, oyster sauce, oil, basil leaves, water
    40 min, 9 ingredients
  • Stir-Fried Clams in Black Bean Sauce
    clams, about 1 . 4kg (3 lbs, approximately ) and
    13 More
    clams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice
    37 min, 14 ingredients
  • Roasted Chili-Cheese Dip Roasted Chili-Cheese Dip
    butter or margarine, chopped sweet onion and
    4 More
    butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin
    25 min, 6 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients
  • Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse) Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse)
    chicken drummettes (3 lb), buttermilk, cayenne pepper and
    28 More
    chicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 31 ingredients
  • Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse) Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)
    smoked) mozzarella, cut into 1-inch cubes and
    9 More
    smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows
    57 min, 10 ingredients
  • Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse) Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse)
    eggs, salt, lemon, juiced, canola oil, ketchup and
    23 More
    eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 28 ingredients
  • Clam Box Fried Clams, Ipswich Mass Clam Box Fried Clams, Ipswich Mass
    evaporated milk, whole milk, egg, vanilla, salt, pepper and
    4 More
    evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying
    11 min, 10 ingredients
  • Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse) Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse)
    eggs, beaten, milk, baking powder, flour, chopped parsley and
    6 More
    eggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish
    55 min, 11 ingredients
  • Fried Clams and Oysters (Giada De Laurentiis) Fried Clams and Oysters (Giada De Laurentiis)
    olive oil, for frying, buttermilk and
    7 More
    olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce
    23 min, 9 ingredients
  • Clam and Sausage Bake (Emeril Lagasse) Clam and Sausage Bake (Emeril Lagasse)
    olive oil, ground chorizo or other fresh pork sausage and
    23 More
    olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 25 ingredients
  • Fried Eggplant with Shrimp Etouffee (Emeril Lagasse) Fried Eggplant with Shrimp Etouffee (Emeril Lagasse)
    vegetable oil for frying, butter, onions, chopped and
    23 More
    vegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Fried Kicked Up Jalapeno Poppers (Emeril Lagasse) Fried Kicked Up Jalapeno Poppers (Emeril Lagasse)
    vegetable oil, for frying, fresh large jalapeno peppers and
    8 More
    vegetable oil, for frying, fresh large jalapeno peppers, cream cheese, softened, monterey jack, grated, bacon, cooked and crumbled, essence , plus 1/4 teaspoon, recipe follows, all-purpose flour plus 3 tbsp, divided, milk, egg, lightly beaten, panko bread crumbs
    35 min, 10 ingredients
  • Fried Mozzarella With Puttanesca Dipping Sauce Fried Mozzarella With Puttanesca Dipping Sauce
    all-purpose flour and
    25 More
    all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients




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