32733 fried clam fillets Recipes

  • Northwest Fried Razor Clam Fillets
    eggs, hot pepper sauce (such as tabasco) and
    6 More
    eggs, hot pepper sauce (such as tabasco), salt and ground black pepper to taste, panko bread crumbs, dried tarragon, all-purpose flour, razor clams, cleaned and dried, butter
    30 min, 8 ingredients
  • Fried Clams
    yellow cornmeal, divided, cake flour, divided, water and
    4 More
    yellow cornmeal, divided, cake flour, divided, water, fresh cherrystone clams, shucked, oil for deep-fat frying, salt, tartar sauce or seafood cocktail sauce, optional
    30 min, 7 ingredients
  • Lao Stir Fried Clams
    clams, with shells, garlic cloves, hot chilies, fish sauce and
    5 More
    clams, with shells, garlic cloves, hot chilies, fish sauce, sugar, oyster sauce, oil, basil leaves, water
    40 min, 9 ingredients
  • Stir-Fried Clams in Black Bean Sauce
    clams, about 1 . 4kg (3 lbs, approximately ) and
    13 More
    clams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice
    37 min, 14 ingredients
  • Maine Fried Clams
    shucked maine clam, eggs, milk, flour, cracker meal
    42 min, 5 ingredients
  • Spiced Pan-Fried Fish Fillets
    rice flour, ground cumin, paprika, ground coriander, salt and
    3 More
    rice flour, ground cumin, paprika, ground coriander, salt, white pepper, white fish fillets (approx 800 g), olive oil
    30 min, 8 ingredients
  • Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice
    prawns, shelled and de-veined and
    15 More
    prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced
    1 hour 10 min, 16 ingredients
  • Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse) Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water and
    25 More
    fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    30 min, 28 ingredients
  • Clam Box Fried Clams, Ipswich Mass Clam Box Fried Clams, Ipswich Mass
    evaporated milk, whole milk, egg, vanilla, salt, pepper and
    4 More
    evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying
    11 min, 10 ingredients
  • Fried Clams and Oysters (Giada De Laurentiis) Fried Clams and Oysters (Giada De Laurentiis)
    olive oil, for frying, buttermilk and
    7 More
    olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce
    23 min, 9 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    55 min, 6 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    6 ingredients
  • Fried Walleye with Tartar Sauce Fried Walleye with Tartar Sauce
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper and
    10 More
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges
    20 min, 17 ingredients
  • Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton) Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
    little neck clams in their shells , or 1 (12-oz) jar chop... and
    23 More
    little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste
    1 hour 35 min, 24 ingredients
  • Linda's New England Fried Clams Linda's New England Fried Clams
    soft shell clams or 3 cups long-neck clams, drained, and ... and
    8 More
    soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup
    15 min, 9 ingredients
  • New England Deep Fried Clams New England Deep Fried Clams
    egg, separated, milk, salt, butter, melted, flour , sifted and
    2 More
    egg, separated, milk, salt, butter, melted, flour , sifted, raw maine clam, shucked, oil (for frying )
    40 min, 7 ingredients
  • Sesame Fried Clams Sesame Fried Clams
    dozen littleneck clams, shucked, egg, all-purpose flour and
    6 More
    dozen littleneck clams, shucked, egg, all-purpose flour, club soda or 1/4 cup seltzer water, sesame seeds, toasted, cooled, oriental sesame oil, baking powder, vegetable oil or peanut oil, for deep-frying, rice vinegar
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top