48 fried chimichanga Recipes

boneless beef chuck roast, cubed, chopped onion, canned chopped green chilies, garlic clove, minced, ground cumin, salt, pepper, water, tomatillos, husks removed, chopped, chopped onion, canola oil, canned chopped green chilies, minced fresh cilantro, garlic cloves, minced, salt and pepper, flour tortillas (8 inches), warmed, oil for deep-fat frying

sunflower oil, for frying, onion, finely chopped, red bell pepper, seeded and diced, boneless skinless chicken thighs, roughly chopped, green chilies, seeded and thinly sliced, garlic cloves, finely chopped, tomatoes, roughly chopped, frozen corn, thawed, taco sauce, green onions, finely chopped, flour tortillas, shredded lettuce, sour cream, ready-made guacamole

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

shredded cooked chuck roast, beef gravy (or your favorite ), diced green chilies , can add 1/4cup hot salsa also (for hotter use jalapeno), flour tortillas, oil (for frying )

butter, firm bananas. sliced, brown sugar, spiced rum, flour tortillas, vegetable oil for frying

butter, bananas, firm and sliced, brown sugar, spiced rum, flour tortillas, vegetable oil, for frying

vegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, chili powder, ground oregano, ground cumin, cooked chicken breasts , shredded while warm, salt, fresh ground black pepper, chopped green chilies, drained, flour tortillas, warmed, shredded monterey jack cheese

oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

milk chocolate candy bars (or use your favorite candy bar), burrito-size flour tortillas, vegetable oil (for frying ), vanilla ice cream, chocolate syrup, chocolate shavings, cinnamon

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed

chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

chicken breasts, onion, garlic powder, season-all salt, taco seasoning, cream of chicken soup, cream cheese, cheddar cheese, flour tortillas, toothpick

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, for frying, caramel ice cream topping, pecans, chopped, chocolate fudge topping, qood quality vanilla ice cream

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

ground beef, onion, finely chopped, fresh minced garlic, bell pepper (seeded and chopped, use red or green ), oil (optional), chili powder (or to taste), cumin (or to taste), dried thyme, cayenne pepper (or to taste), seasoning salt, black pepper, diced tomatoes, well drained, salsa (mild or spicy ), canned corn kernel, well drained, refried beans, canned black beans (rinsed and well drained ), flour tortillas, oil (for frying ), shredded lettuce (optional), shredded cheddar cheese (any amount desired), sour cream (any amount desired), guacamole, salsa