184356 fried chickpeas spiced olives radishes Recipes

chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )

fruity olive oil, garlic cloves, thinly sliced, fresh rosemary, coarsely chopped, dried thyme, hot pepper flakes, green olives, kalamata olives, coarsely grated lemon peel

kalamata olive, ajwain, fennel seed, cumin seed, fresh ground black pepper, spanish onion, finely chopped, chili, finely chopped, olive oil (enough to coat the olives), parsley , optional, coriander , optional

pimiento-stuffed olives, tomato juice, olive oil, crushed red pepper flakes, garlic cloves, minced, dried basil, dried oregano

assorted pitted olives, roasted red bell peppers, chopped celery, french baguette

halloumi cheese 3/8 inch thick and about 3 inches by 4 inches, enough olive oil to coat a pan to a depth of 1/8 inch, baguette, butter for baguette, half of 1 lemon, green olives

chickpeas, rinsed and drained, divided, extra-virgin olive oil, black peppercorns, whole allspice, cumin seeds, coriander seeds, cinnamon, dried oregano, sugar, fresh lemon juice, red onion, finely chopped, chopped cilantro, chopped flat-leaf parsley, penne, cooked and drained , reserving 1 cup cooking water; lemon wedges

olive oil, chili powder, ground cumin, paprika, ground coriander, black pepper, freshly ground, chickpeas, drained (either canned or cooked)

olive oil, yellow onion, chopped finely (about 1 cup), garlic cloves, minced, ground cumin, coriander seed, crushed (spice grinder or mortar and pestle), fresh ground pepper , to taste, salt, tomato paste, quinoa (rinsed well), chickpeas, drained and rinsed (or 2 cups cooked ), vegetable broth (or reconstituted bullion)

chickpeas, garlic cloves, olive oil, tahini, onion, finely chopped, carrots, grated, celery, finely chopped, breadcrumbs, eggs, feta, crumbled, parmesan cheese, fresh parsley, fresh cilantro, thyme, savory, braggs liquid aminos

dried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne

olive oil, onion, chopped, garlic cloves, minced, fresh cilantro , plus, chopped fresh cilantro, chicken broth, canned chick-peas, rinsed and drained, diced tomatoes (canned is fine ), pitted kalamata olive, dried marjoram or 1/2 tsp thyme, salt, fresh ground pepper, shredded cooked chicken, freshly grated lemons , zest of, unsalted butter, couscous

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper

frozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper

chickpeas, drained and rinsed (about 2 cups), loosely packed fresh flat leaf parsley, very coarsely chopped, loosely packed shredded carrot (from about 1 large carrot), sliced radish (about 6 medium), chopped scallion, white and green parts (about 4), fresh lemon juice, ground coriander, kosher salt & freshly ground black pepper, extra-virgin olive oil, crumbled feta cheese (optional) or 1/3 cup toasted pine nuts (optional)

chickpeas, rinsed and drained, english cucumber, sliced thin, fresh basil leaf , torn, shallot, sliced thin, olive oil, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, fresh ground black pepper, sesame seeds, ground paprika, chicken thighs (2 1/2 lbs)