185746 fried chickpeas nuts olives Recipes

chickpeas, black olives, chopped, scallion, finely chopped, chopped fresh coriander leaves (cilantro), garlic clove, crushed, salt, paprika, chili powder, olive oil, lemon juice

water, coarse sea salt or kosher salt, extra-virgin olive oil, plus more for the baking sheet and for frying, chickpea (garbanzo) flour

chickpeas, drained and rinsed, lime juice, freshly squeezed, olive oil, salt, garlic powder, cumin, paprika

vegetable oil (for deep-frying ), chickpeas, drained, rinsed , drained again on paper towels, and patted dry, smoked hot paprika , such as pimenton de la vera, flaky sea salt , such as maldon

chickpeas, butter, olive oil, parsley, sun-dried tomatoes packed in oil, dried basil, dried oregano, salt, pepper, parmesan cheese, dried thyme, bay leaf, basmati rice (uncooked ), water

halloumi cheese 3/8 inch thick and about 3 inches by 4 inches, enough olive oil to coat a pan to a depth of 1/8 inch, baguette, butter for baguette, half of 1 lemon, green olives

smoked paprika, cayenne pepper, extra-virgin olive oil, chickpeas, rinsed, drained, patted very dry, kosher salt, grated lime zest

chickpeas (garbanzos), vegetable oil for frying, fine sea salt or kosher salt, freshly ground black pepper, chipotle chile powder, ground coriander, cayenne

plain 2% reduced-fat greek yogurt, chopped fresh mint, fresh lime juice, kosher salt, divided, garlic cloves, minced, cucumber (about 8 oz), peeled, seeded, and shredded, whole-wheat pitas, halved, organic chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, divided, ground cumin, spanish smoked paprika, ground red pepper, fresh lemon juice, freshly ground black pepper, loosely packed arugula, thick) tomato slices

dried chickpeas , or 3 15-oz cans chickpeas, rinsed, olive oil, onions, coarsely chopped, garlic cloves, chopped, thyme, dry white wine, vegetable broth, kosher salt, broccoli , stems reserved for another use, cut into small florets, flat-leaf parsley and fresh tarragon leaves (for garnish)

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

chickpeas, black olives, chopped red onion, chopped fresh parsley, lemon, cumin, salt, pepper, olive oil

chickpeas, eggplants , cut into cubes, olive oil, fresh ginger, peeled and grated, garlic cloves, sliced, hot green chili pepper, seeded and chopped, ground coriander, ground cumin, chopped tomatoes, spinach, roughly chopped, water

chickpeas, rinsed, extra virgin olive oil, ground cumin, dried marjoram, ground allspice, salt

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned