Fried Chickpeas (Plain) Recipe

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Fried Chickpeas (Plain)
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Ingredients:

  • 15 oz chickpeas
  • 2 tbsp olive oil
  • 1 1/2 tsp sea salt

Directions:

  1. Heat olive oil in medium skillet on medium heat.
  2. Drain chickpeas and add, careful not to splatter oil. Fry the beans untill they are a light golden brown, and slightly crispy.
  3. Drain on paper towels, and pat untill most exces oil is removed.
  4. Sprinkle with sea salt, while turing over occasionally, untill evenly coated. If desired, season to taste. If not crispy enough, broil on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.31 Kcal (1982 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Sodium 940.1mg 39%
Potassium 899.58mg 19%
Total Carbs 61.66g 21%
Sugars 11.69g 47%
Dietary Fiber 11.69g 47%
Protein 23.39g 47%
Iron 5.3mg 30%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 409.57 Kcal (1715 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 22%
Sodium 813.49mg 39%
Potassium 778.44mg 19%
Total Carbs 53.36g 21%
Sugars 10.12g 47%
Dietary Fiber 10.12g 47%
Protein 20.24g 47%
Iron 4.6mg 30%
Calcium 41.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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