30035 fried chickpea snack Recipes

water, coarse sea salt or kosher salt, extra-virgin olive oil, plus more for the baking sheet and for frying, chickpea (garbanzo) flour

chickpeas, drained, extra-virgin olive oil, salt, cayenne pepper

vegetable oil (for deep-frying ), chickpeas, drained, rinsed , drained again on paper towels, and patted dry, smoked hot paprika, flaky sea salt

chickpeas, drained, vegetable oil, chili powder (or more ), paprika, cornflour, cumin, oregano, garlic powder or 1/3 tsp onion powder, cilantro (ground coriander), cayenne pepper (or to taste), nutritional yeast, salt (to taste)

smoked paprika, cayenne pepper, extra-virgin olive oil, chickpeas, rinsed, drained, patted very dry, kosher salt, grated lime zest

plain 2% reduced-fat greek yogurt, chopped fresh mint, fresh lime juice, kosher salt, divided, garlic cloves, minced, cucumber (about 8 oz), peeled, seeded, and shredded, whole-wheat pitas, halved, organic chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, divided, ground cumin, spanish smoked paprika, ground red pepper, fresh lemon juice, freshly ground black pepper, loosely packed arugula, thick) tomato slices

cooked chickpeas or 28 oz chickpeas, rinsed and drained, canola oil, spices (cajun , curry, garlic etc)

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper, chickpeas, rinsed and drained

curry powder, brown sugar, coarse salt, chickpeas, drained (garbanzo beans), orange , zest of, grated, golden raisin

cooked chickpeas, garlic cloves, olive oil, dried red chili pepper flakes, black onion seeds, whole cumin seed, black mustard seeds, ground cardamom, limes , juice of, small or 1/2 lemon, sea salt

chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper flakes, chickpeas, rinsed and drained

warm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber

active dry yeast. (found at your supermarkets ), flour, warm water, salt, oil to fry