46 fried chicken with flour coating Recipes

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

whole broiler-fryer chicken (cut up or preferred pieces), salt (enough to coat chicken), flour (enough to coat chicken), oil (1 1/2 inches) or crisco (1 1/2 inches)

chicken , cut into pieces, buttermilk, all-purpose flour for coating, paprika, salt and pepper to taste, vegetable oil for frying

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, dried tarragon, ground ginger, ground mustard, garlic salt, dried oregano, eggs, milk, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

king arthur unbleached all-purpose flour, paprika, salt, pepper, ground mustard, dried thyme, ground ginger, dried oregano, eggs, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

all-purpose flour for coating, cocoa powder, egg, beaten, seasoned dry bread crumbs, olive oil for frying

sugar, soy sauce, fermented bean curd, ginger, garlic powder, egg, chicken, cut up, flour , as needed to coat, oil (for frying )

old london melba snacks - roasted garlic crumbed in a blender, parmesan cheese as to sprinkle on spaghetti, rosemary ground, all-purpose flour for dredging, egg substitute for coating, chicken breast cutlet uncooked , defrosted, olive oil drizzled on coated chicken breast

rice krispies, paprika, egg, butter, milk, flour, salt, pepper, poultry seasoning, frying chickens (cleaned and patted dry )

boneless chicken breasts, portabella mushrooms, coarsely chopped, white wine, butter, for frying, spinach, ground coriander, divided use, salt , to taste, flour , to coat

whole chicken , cut into pieces, buttermilk , to marinate chicken, salt and pepper, self-rising flour , to coat chicken, oil, for frying

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

good seasonings italian salad dressing mix (the small pack , i do not know what size it is, i guessed), nutritional yeast flakes (optional), flour, soymilk, oil (adjust to cover 1/4-inch of your pan), potatoes, peeled and chopped, vegan butter, soymilk or 1/4 cup rice milk, for mashing

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

biscuit mix , like bisquick, whole wheat flour, all-purpose flour, season salt, salt, salt, pepper, garlic salt, onion salt, paprika