1454 fried chicken powdered Recipes

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

eggs, water, hot red pepper sauce (recommended ( texas pete), self-rising flour, pepper, house seasoning , recipe follows, whole chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

boneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil

chicken wings , separated at joints, tips discarded, seasoned salt, garlic powder, onion powder, ground black pepper, monosodium glutamate (msg, or accent flavor enhancer) (optional), prepared yellow mustard, all-purpose flour, oil for frying , or as needed

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying

frying chicken, cut up in serving pieces (you can also use turkey or pheasant), oil, for frying, bay leaf, tomatoes, peeled and roughly chopped, green bell pepper, seeded and chopped, garlic cloves, peeled and minced, salt, sesame seeds, chili powder (store bought, your own recipe or chili powder), light corn syrup (karo), unsweetened cocoa, brown sugar, chopped almonds, raisins, cinnamon, black pepper, crushed red chili peppers or 1 pinch ground cloves

chicken leg quarters, cut into thighs and drumsticks, buttermilk, all-purpose flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, crumbled dried sage, ground black pepper, ground thyme, dried marjoram, eggs, milk, vegetable oil for frying , or as needed

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

fryer chicken, cut into 8 pieces, giblets reserved and chopped, all purpose flour, essence , recipe follows, vegetable oil, for frying, all-purpose flour, baking powder, sugar, salt, eggs, unsalted butter, melted, buttermilk, unsalted butter, topping, maple syrup, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, kosher salt, chili de arbol powder , or 2 tbsp hotsauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, honey-pink peppercorn sauce , recipe follows, honey, pink peppercorns, toasted and coarsely chopped, grated zest of 1 lime, juice of 2 limes, kosher salt and freshly ground black pepper

chicken , cut into pieces, water, salt, all-purpose flour, saltine crackers, very finely crushed (or use cracker meal), garlic powder, onion powder, paprika, salt, fresh ground black pepper, buttermilk, oil (for frying )

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chicken, milk, water, gingerroot, cumin powder, cinnamon stick, nutmeg, red chili powder, besan flour, salt, oil (for frying )

buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry

buttermilk, sour cream, dijon mustard, kosher salt, freshly ground black pepper, canola oil, for deep-frying, whole chicken, cut into 10 pieces, or 4 legs and 4 thighs, kosher salt and freshly ground black pepper, all-purpose flour, kosher salt, smoked paprika, dry mustard powder, garlic powder