183 fried chicken pan Recipes

chicken pieces, buttermilk or 1 -2 cup milk, tabasco sauce, eggs, all-purpose flour, salt, caster sugar, pepper, garlic powder, cumin, paprika, ground ginger, dried oregano, dried sage, dried thyme, olive oil or sunflower oil, about 2 cm deep in pan

boneless skinless chicken breast, corn oil, butter, flour, bread crumbs

boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges

skinned and boned chicken breasts, salt, pepper, egg, all-purpose flour, italian-seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese slices, garlic-herb pasta, sauteed grape tomatoes

olive oil, chicken thigh fillets, cut into dice, chorizo sausage, thinly sliced, brown onion, roughly chopped, green pepper, diced, tomatoes, diced, chargrilled garden vegetable spaghetti sauce, black olives, curry powder (optional)

brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced

boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs

canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil

skinless boneless chicken breast halves, buttermilk, chopped fresh thymeor 1 tsp dried, all purpose flour, yellow cornmeal, bacon slices, chopped, canned low-salt chicken broth, green onions, chopped

boneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions

chicken pieces, with bone and skin, oil, chicken broth, salt, pepper

boneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

baby spinach leaves or 6 oz mixed salad greens, olive oil, butter, chicken livers, trimmed and thinly sliced, vin santo, parmesan cheese , shaved into curls, salt & freshly ground black pepper

boneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of

skinned and boned chicken breasts, all-purpose flour, egg, beaten, italian-seasoned breadcrumbs, olive oil, fresh baby spinach , thoroughly washed, apple, thinly sliced, walnut pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs