6350 fried chicken fried chicken Recipes

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

chicken legs, chicken thighs, low-fat buttermilk, coarse salt and pepper, all-purpose flour, sweet paprika, chopped fresh rosemary leaf , plus 4 sprigs, vegetable oil , such as safflower

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

vegetable oil, skinless, boneless chicken breast halves, onion, sliced, ginger garlic paste, green chile peppers, chopped, ground coriander seed, garam masala, ground turmeric, chili powder, ground nutmeg, fresh chopped cilantro, for garnish, salt to taste

chicken breasts, onion (chopped ), garlic, salt and pepper (to taste ), basil, ground ginger, worcestershire sauce, msg (optional- can you believe people stiil use this ), oil (for frying ), margarine, flour, chicken bouillon granule (or 1 cube ), water, sherry wine, parsley (to garnish )

four 5- to 6-oz skinless chicken breasts or 1 whole chicken (3 1/2 lb average), blended salt and pepper, whole milk, eggs, panko breadcrumbs, minced fresh parsley, vegetable oil, for frying, all-purpose flour seasoned with salt and pepper, prepared red sauce, cooked pasta, grated parmesan

flour, salt, prepared mustard, garlic powder, pork chops, olive oil, cream of chicken or cream of celery soup, water

cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port

chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving

frying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well

cooked and drained rice which has been refrigerated overnight....trust me , it has to refrigerate overnight to get the take-out rice quality, oil, juilenne-cut roast pork , cooked chicken, or cooked shrimp, chopped scallions (not teeny-tiny chop, like in take-out), salt, pepper, eggs, beaten, chopped parsley, soy sauce

flat chicken breasts , cut into 1/2 to 3/4 inch strips (or wider if you desire), fine italian bread crumbs, grated paremesan cheese, salt, thyme, basil, melted butter