204 fried chicken cream sauce Recipes

water, chicken bouillon granule, canned chipotle chiles in adobo, low-fat sour cream, lime juice, avocado, peeled, pitted and cut into 6 wedges, lime juice, boneless skinless chicken breasts, shredded asadero cheese or 3/4 cup monterey jack cheese, salt, pepper, flour, egg whites, lightly beaten, seasoned bread crumbs, vegetable oil, linguine (8 cups hot cooked ), sliced ripe olives, chopped fresh parsley

sour cream, lemon juice, worcestershire sauce , optional, garlic, crushed, paprika, salt and pepper or mrs. dash seasoning mix, boneless chicken breasts or 4 on the bone chicken breasts, ritz cracker crumbs

sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic clove, minced, salt, ground black pepper, broiler-fryer chickens, cut in pieces, breadcrumbs, vegetable oil

boneless skinned chicken breast halves cut in thin strips, bottled italian dressing, mild onion, sliced, separated into rings, green pepper, sliced in strips, red pepper, sliced in strips, yellow pepper, sliced in strips, sliced fresh mushrooms, garlic salt, fresh lemon or lime juice, salt to taste, black pepper to taste, flour tortillas, picante sauce, sour cream

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

ground turkey or beef, onion, chopped, frozen crinkle-cut french fries, thawed, frozen peas, thawed, condensed cream of mushroom or cream of chicken soup, undiluted, water, ketchup, dried parsley flakes, worcestershire sauce, dried marjoram, ground mustard, salt and pepper to taste

fried corn tortilla strips (directions follow), vegetable oil (for frying ), shredded cooked chicken, green tomatillo sauce, shredded queso chihuahua cheese or 1 cup monterey jack cheese, sour cream

flour, salt, fresh ground pepper, top round steaks , tenderized about 1/2 inch thick, eggs, cream, vegetable oil, saltine crumbs, rolled fine, onion, sliced, cream, chicken broth, worcestershire sauce or 1 dash hot sauce (optional)

ground beef, mild sausage, whole onion chopped, whole green bell pepper chopped, vegetable oil, minced garlic, white rice, chicken broth, cayenne pepper, salt, black pepper, garlic powder, whole eggs, water, hot sauce, self rising flour, black pepper, chicken, peanut oil, bisquit baking mix, light sour cream, sprite

carton sour cream, milk, diced green chili peppers, snipped fresh cilantro, lime juice, garlic clove, minced, ground cumin, salt, ground black pepper, chicken, skinned if desired, all-purpose flour, cooking oil, bottled hot pepper sauce (optional), lime wedge (optional)

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

bacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish

ground chuck, onion, chopped, frozen french fries (crinkle-cut), frozen peas, cream of mushroom soup or 1 (15 oz) can cream of chicken soup, water, ketchup, dried parsley, worcestershire sauce, dried marjoram, dry mustard, salt and pepper (to taste)

chicken wings , small wing joint removed, hot sauce, worcestershire sauce, vegetable oil, for frying, all-purpose flour, kosher salt, cayenne pepper, eggs, whole milk, oil, for deep-frying, sour cream, mayonnaise, lemon, juiced, white vinegar, chopped parsley leaves, minced shallots, minced garlic, blue cheese, crumbled, celery sticks, for serving