66 fried chicken breast and pasta Recipes

pasta, small shells (or your personal favorite), extra virgin olive oil, sweet onion , wedged, sweet pepper , orange, quartered, sweet pepper, yellow, quartered, asparagus (trim the woody ends), salt, coarse, sea, black pepper, freshly ground, white balsamic vinegar, roasted garlic , paste, dijon mustard, chicken breast, skinless, cooked (chopped or shredded ), bacon, fried (crisp and crumbled), tomatoes, cut in half, green olives, with pimento, cut in half, feta , greek (crumbled or diced), basil, fresh, chopped, basil sprigs, small, fresh, for garnish

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

uncooked rotini pasta, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil for frying, flour, eggs, beaten, italian seasoned bread crumbs, garlic powder, shredded mozzarella cheese, divided, grated parmesan cheese, marinara sauce, dry red wine (such as sangiovese), grated parmesan cheese

boneless skinless chicken breast, cut into bite-size pieces, frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas), philadelphia italian cheese and herb cooking creme, hot cooked fettuccine

cooked pasta (i used rotini ), cooked breaded boneless chicken breast, diced, cream of chicken soup, sour cream, french-fried onions

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

rigatoni pasta or 1 (16 oz) box ziti pasta, steamed broccoli, trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks, egg, mixed with, milk, italian style breadcrumbs, light oil, for frying,divided, freshly grated parmesan cheese, balsamic vinegar

dry ziti pasta, garlic, chopped, butter, heavy cream, chicken broth, cube chicken bouillon, grated parmesan cheese, salt and pepper to taste, cornstarch, heads broccoli, steamed, artichoke hearts in water, breaded and fried skinless, boneless chicken breast halves, chopped

vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta

boneless skinless chicken breasts, rotini pasta, cream of chicken soup, french-fried onions

chicken breasts, salt and pepper, fresh sliced mushrooms, red bell pepper, chopped, green pepper, chopped, onion, chopped, carrots , thinly sliced into matchsticks, black olives, sliced thinly (optional), jalapeno pepper, sliced into very small pieces (optional), uncooked angel hair pasta, butter, all-purpose flour, chicken broth, half-and-half, garlic salt, ground black pepper, shredded mozzarella cheese, grated cheddar cheese, grated mozzarella cheese, for topping (optional)

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

boil-in-bag long-grain rice, frozen pepper stir-fry, chopped, olive oil, chicken breast tenders , cut into bite-sized pieces, frozen chopped onion, chunky pasta sauce, water

fettuccine pasta, olive oil, sliced white mushrooms, half-and-half, butter, garlic powder, seasoning salt, black pepper, grated parmesan cheese, boneless skinless chicken breasts, french s french fried onions

boneless skinless chicken breasts, pounded to 1/3-inch uniform thickness, salt , to taste, cracked black pepper , to taste, flour, grapeseed oil, for frying, butter, for frying, handful of fresh pineapple sage leaf, washed and chopped, ginger puree (read *note), white wine, chicken broth, pasta (we like gemelli or fettuccini), cracked black pepper , to taste, whole pineapple sage leaf

rotini pasta, boneless skinless chicken breast, cut in strips, olive oil or 1 tsp vegetable oil, garlic, finely chopped, bottled lemon juice, frozen stir fry vegetables, slightly thawed, prepared stir-fry sauce

boneless skinless chicken breast , thinly sliced stir fry style, cornstarch, olive oil, zucchini, washed peel on,sliced 1/2 inch pieces, kernel corn, red pepper, diced 1/2 inch pieces, tomato sauce, roma tomatoes, chopped, olive oil, onion, chopped, garlic, pressed, dried basil, dried oregano, dried parsley, salt and pepper, penne pasta, parmesan cheese or asiago cheese

bacon , cut into 1/2-inch pieces, boneless skinless chicken breast halves, cut into thin strips, bow tie pasta (farfalle), tomatoes, halved, fresh baby carrots , halved lengthwise, frozen sugar snap peas, garlic pepper blend, parmesan, shredded, fresh, salt, water