294195 fried cheese sauce margaret johnson Recipes

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

mushrooms, vegetable oil for frying, bread crumbs, sliced fresh mushrooms, eggs, beaten, feta sauce, crumbled feta cheese, lemon juice, water , or as needed

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, seasoned bread crumbs, fresh mushrooms, stems removed, oil for deep-fat frying, marinara sauce or meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

eggs, lightly beaten, dry bread crumbs, shredded cheddar cheese, chopped onion, garlic clove, minced, minced fresh parsley, dill weed, pepper, flaked cooked fish, oil for deep-fat frying, tartar sauce , optional

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

unsalted butter, all-purpose flour (scant 2/3 cup), cold milk, cold milk, minced onion, bay leaf, salt, grated nutmeg, white pepper, grated gruyere cheese (10 1/2 oz.), egg yolks, room temperature, cornstarch, egg whites, room temperature, lightly beaten, fine dry breadcrumb, unsalted butter (3/4 stick), tomato sauce (preferably homemafe)

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

fries, russet potatoes, each cut into 8 wedges, evoo, kosher salt and black pepper to taste, shredded cheddar cheese, sauce, mayonnaise, dijon mustard, bacon, diced and fried until crisp, chopped scallion

unsalted butter, all-purpose flour, whole milk, heavy cream, coarsely grated gruyere or swiss cheese (about 2 oz), a small pinch freshly grated nutmeg, english muffins, olive oil, trimmed arugula, prosciutto, unsalted butter, eggs

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)