245502 fried cheese ginger fennel Recipes

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

fennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper

fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

fennel , julienned, radishes, sliced, cucumbers, cubed, olive oil, lemons , juice of, fresh mint, chopped, salt and pepper, chives, chopped

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

fennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper

fennel bulb (sometimes called anise), chopped (about 2 cups), unwaxed cucumber, chopped (about 2 cups), minced fresh tarragon leaves, freshly grated orange zest, plain yogurt, fresh orange juice, sugar

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)