9 fried bocconcini with and Recipes

  • Fried Bocconcini With Spicy Tomato Sauce
    extra virgin olive oil, plus more for frying and
    9 More
    extra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs
    45 min, 10 ingredients
  • Fried Mozzarella Balls
    vegetable oil and
    4 More
    vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce
    45 min, 5 ingredients
  • Fried Marinated Mozzarella Balls
    vegetable oil and
    6 More
    vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them
    2 min, 7 ingredients
  • Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney
    bocconcini , mozzarella cheese, 1-inch diameter balls and
    14 More
    bocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes
    1 hour , 15 ingredients
  • Fried Mozzarella Balls with Marinara Cream Sauce (Patrick and Gina Neely) Fried Mozzarella Balls with Marinara Cream Sauce (Patrick and Gina Neely)
    mozzarella cheese balls (bocconcini), all-purpose flour and
    9 More
    mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes
    20 min, 11 ingredients
  • Pan-Fried Chicken With Tomato and Bocconcini Pan-Fried Chicken With Tomato and Bocconcini
    chicken breasts, brown onion, bocconcini, canned tomatoes and
    4 More
    chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves
    25 min, 8 ingredients
  • Fritto Misto (Justin Warner) Fritto Misto (Justin Warner)
    bocconcini (small mozzarella balls) and
    19 More
    bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers
    50 min, 20 ingredients




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