64709 fried basil kai pad Recipes

minced garlic, anchovy paste, grated lemon , zest of, chopped fresh thyme, chopped fresh basil, dozen ripe pitted extra-large olives, flour, eggs, beaten, plain breadcrumbs or 3/4 cup seasoned bread crumbs, olive oil, for frying

eggplant (thinly sliced ), coarse salt, fresh mozzarella cheese (thinly sliced ), basil leaves, flour, egg (lightly beaten ), breadcrumbs, oil (for frying )

linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long, progresso recipe starters creamy parmesan basil cooking sauce, creamy peanut butter, fresh lime juice, soy sauce, uncooked chicken breast pieces for stir-fry, chopped dry roasted peanuts, chopped fresh cilantro (optional), lime wedges (optional)

whole (10 oz) fresh tilapia, cleaned and scaled, oil for deep frying, cooking oil, red chili peppers, sliced, garlic, chopped, yellow onion, chopped, fish sauce, light soy sauce, thai basil leaves, chopped cilantro

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

grated parmesan cheese, olive oil or 1 tbsp vegetable oil, dried basil, garlic powder, red potatoes

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

manicotti shells, vegetable oil, plus more for frying, sweet italian sausage, casings removed, ground beef, white onion, diced (about 1/4 cup), chopped basil leaves, ground black pepper, tomato sauce, red pepper flakes, shredded mozzarella, cottage cheese, strained, all-purpose flour, eggs, beaten, plain bread crumbs

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

artichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

potatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil