76 fried apple apple pie Recipes

apple juice , plus, apple juice, golden delicious apples, with peel,cut 1/2 inch wedges, cornstarch, apple pie spice, sugar

apple juice , plus, apple juice, golden delicious apples, with peel,cut 1/2 inch wedges, cornstarch, apple pie spice, sugar

dried apples, sliced, apple cider, lemon juice, sugar, cinnamon, butter, all-purpose flour, baking powder, salt, cinnamon, shortening, cold apple cider , water can be used

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

granny smith apples, golden delicious apple, butter, sugar -or to taste, lemon juice-fresh or bottled, cinnamon -or to taste, nutmeg -or to taste, count can jumbo biscuits (such as grands), granulated sugar, cinnamon, oil- peanut , vegetable,corn, or canola

apples, peeled and sliced thinly, as for a pie, lemon juice, sugar, cinnamon, butter

eggs, corn oil, milk, all-purpose flour, salt, apple pie filling, mcintosh apple, peeled, cored, diced, lemon , juice of, chopped pecans, cinnamon, butter or 2 -4 tbsp margarine (for frying)

butter, apples, cored and diced, cinnamon, nutmeg, sugar, light brown sugar, water, lemon , juice of, vanilla, cornstarch, flour, sugar, salt, baking powder, shortening, egg, milk, powdered sugar

butter, apples , mcintosh, peeled, cored, and sliced, sugar or 1/2 cup splenda substitute, cinnamon, lemon juice, count) package ready to bake refrigerated biscuit dough (8 biscuits), canola oil , for deep frying

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

flour tortillas (fry in oil), apple pie filling (warmed ), cheddar cheese, sugar, cinnamon, red-hot candies

dried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil

dried apple slices, sugar, ground cinnamon, pastries, vegetable oil

a 21 oz can apple pie filling, wonton wrappers, vegetable or canola oil, powdered sugar

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil (for frying )

butter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint

canola oil, for frying, caramel candies , unwrapped, butterscotch chips, milk, vanilla extract, eggs, seltzer water, all-purpose flour , plus 1/2 cup to dredge apples, cream of tartar, granny smith apples, peeled and cored, cut into thirds, wooden pop sticks, cinnamon sugar, for garnish

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice