Directions:
- Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles or squares.
- Place 1 tablespoon apple mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
- Heat 1 inch of oil to 375° in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2125.22 Kcal (8898 kJ) | ||
| Calories from fat | 1082.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.29g | 185% | |
|---|---|---|---|
| Sodium | 1896.15mg | 79% | |
| Potassium | 363.3mg | 8% | |
| Total Carbs | 242.72g | 81% | |
| Sugars | 74.99g | 300% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 12mg | 67% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.93 Kcal (1863 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 185% | |
|---|---|---|---|
| Sodium | 396.98mg | 79% | |
| Potassium | 76.06mg | 8% | |
| Total Carbs | 50.82g | 81% | |
| Sugars | 15.7g | 300% | |
| Dietary Fiber | 3.12g | 60% | |
| Protein | 4.94g | 47% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.5mg | 67% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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