91 fried almond flour Recipes

boneless skinless chicken breasts, reduced sodium soy sauce, ginger, salt, garlic salt, peanut oil, blanched almond, fresh parsley, fresh parsley sprig, lemon slices, low fat sweet and sour plum sauce, toasted almond, oil (for frying ), eggs, cold water, all-purpose flour, salt, cornstarch, sugar

plain white flour, salt, water, butter or 4 tbsp ghee, flour, butter or 2 tbsp ghee, ghee (for shallow frying) or butter (for shallow frying), almond paste

cream cheese, softened, almond extract, powdered sugar, texas toast thick bread (or other thick sliced bread), all-purpose flour, cinnamon, nutmeg, baking powder, salt, milk, eggs, oil (for frying ), powdered sugar (optional, for garnish )

butter, frying chickens, cut in serving pieces, garlic clove, chopped, onions, chopped, tomato paste, flour, chicken stock, sherry wine, almonds, salt & freshly ground black pepper, dried tarragon, sour cream, parmesan cheese

egg, oil, water, progresso italian seasoned breadcrumbs, sliced blanched almond, flour, mixed with, salt and pepper, boneless skinless chicken breasts, trimmed, fresh mushrooms, sliced (optional), butter, oil (for frying ), butter, flour, chicken broth, milk or half-and-half

panko breadcrumbs, lemon , zest of, finely grated, almonds, sliced, fish fillets, salt and pepper, to taste, eggs, water, flour, butter, parsley, chopped (optional)

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

whole skinless chicken breasts , boned and cut in half, salt, dry sherry, cornstarch, water, chicken broth, chopped mushrooms (optional), butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, beaten, water, vegetable oil, for frying

dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds

thawed frozen cranberries or 75 g fresh cranberries, orange , juice of, caster sugar, cranberry jelly, grated orange rind, plain flour, salt and black pepper, ripe camembert cheese (8 slices), eggs, dried breadcrumbs, chopped almonds, sunflower oil , to shallow fry

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

butter, vegetable oil, frying chicken,cut into serving pieces, garlic clove, chopped, chopped onions, tomato paste, flour, chicken stock, sherry, silbered almonds, salt and freshly ground pepper to taste, tarragon, sour cream, grated parmesan cheese

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

thai red chili peppers or 2 -3 serrano chilies, soy sauce, minced fresh ginger, garlic cloves, minced, boneless skinless chicken breast, sliced into 1/2-inch thick slices, all-purpose flour or 1 tbsp cornstarch, sesame oil or 1 tbsp vegetable oil, onion, diced, carrot, peeled and thinly sliced on the bias, broccoli floret, snow peas , strings removed, peaches, halved, pitted, and sliced , any juices reserved (or mangoes), soy sauce , if needed, coarsely chopped fresh cilantro, chopped scallion, almonds, toasted, for garnish

cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, crushed, low sodium soy sauce, canola oil, pork tenderloin, cut into 1/2-inch cubes, sliced onion, red bell pepper, seeded and sliced (about 1 cup), flour, almonds

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.