208 fridge busy baigan bharta Recipes
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aubergines, cut into bite size pieces with the skin on and9 Moreaubergines, cut into bite size pieces with the skin on, potatoes, cut into bite size pieces, an onion, finely chopped, red chili powder, cumin seed, turmeric, tomatoes (chopped ), low-fat plain yogurt, chopped coriander leaves, oil45 min, 10 ingredients
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olive oil, eggplant , roasted, onion, chopped fine and11 Moreolive oil, eggplant , roasted, onion, chopped fine, garlic, minced, tomatoes, chopped, cilantro, minced, ground ginger, ground cumin, ground paprika, ground cayenne pepper, cinnamon, ground coriander, ground turmeric, water14 ingredients
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oil, onion , cut into long slices, garlic cloves, chopped and10 Moreoil, onion , cut into long slices, garlic cloves, chopped, ginger powder, cayenne powder, cumin powder, cinnamon, black pepper (optional), turmeric powder, tomatoes , cut into half inch pieces, eggplant , cut into 1 inch pieces, salt, chopped coriander leaves or 4 tbsp cilantro45 min, 13 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Sage Bread Dressingdays before making , begin drying out your bread. if in a... and10 Moredays before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk1 hour , 11 ingredients
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Alu Baiganeggplant, potatoes, cut into 3/4 inch cubes, vegetable oil and11 Moreeggplant, potatoes, cut into 3/4 inch cubes, vegetable oil, black mustard seed, onion, sliced, chili powder, ground dried turmeric, ground cumin, ground coriander, minced garlic, minced fresh ginger root, garam masala, caraway seed, soy sauce1 hour , 14 ingredients
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Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)eggplant, vegetable oil, onion, chopped and11 Moreeggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream50 min, 14 ingredients
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Baingan Ka Bharta (Indian-Punjabi Style)eggplant (should be big & fat), big onions, finely chopped and11 Moreeggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)15 min, 13 ingredients
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Baingan Bharta (Curried Eggplant (Aubergine))eggplant, vegetable oil, cumin seed, onion, thinly sliced and7 Moreeggplant, vegetable oil, cumin seed, onion, thinly sliced, ginger paste, garlic paste, curry powder, tomato, diced, plain nonfat yogurt, fresh jalapeno pepper, finely chopped, salt1 hour , 11 ingredients
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Bell Pepper Bhartapeanut oil and19 Morepeanut oil, green bell peppers or 4 red bell peppers, chopped in 3/4 inch pieces, tomatoes, chopped, onion, chopped, cumin seed, mustard seeds, fresh curry leaf, ginger-garlic paste, peanut butter, water, turmeric, garam masala, sesame seeds (optional), coconut milk powder, plain fat-free yogurt, pure ground chili powder , to taste, lemon juice, tamarind paste, salt, cilantro, chopped45 min, 20 ingredients
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Bengan Bharta Indian Eggplanteggplants, onion, garlic, ketchup, chopped tomato and11 Moreeggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil11 min, 16 ingredients
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