543 friday night bistro Recipes

  • Bistro Braised Chicken
    butter, divided, bone-in chicken thighs, skinned and
    12 More
    butter, divided, bone-in chicken thighs, skinned, sliced carrot, chopped onion, sliced celery, pitted dried plums, chopped, dried thyme, dried sage, dijon mustard, fat-free , less-sodium chicken broth, water, salt, black pepper, hot cooked egg noodles
    14 ingredients
  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seeds, dried thyme, dried tarragon, crushed saffron threads, dry white wine, pernod or sambuca (licorice-flavored liqueur), bottled clam juice, tomato juice, freshly ground black pepper, littleneck clams, grouper or other firm white fish fillet, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tail , split in half lengthwise, chopped fresh flat-leaf parsley
    21 ingredients
  • Bistro Dinner Salad
    chopped walnuts, eggs, bacon slices (uncooked ) and
    8 More
    chopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted
    12 ingredients
  • Bistro Salad with Bacon, Eggs, and Mushrooms
    loosely packed torn curly endive, loosely packed arugula and
    11 More
    loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted
    13 ingredients
  • Bistro Breakfast Panini
    bacon strips, butter, eggs, lightly beaten and
    7 More
    bacon strips, butter, eggs, lightly beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened
    25 min, 10 ingredients
  • Bistro Onion Soup
    onions (about 2 lb), sliced, butter or margerine, melted and
    11 More
    onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese
    13 ingredients
  • Bistro Steak with Red Wine Sauce
    canola oil, top sirloin steaks, trimmed, salt, divided and
    12 More
    canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad
    15 ingredients
  • Bistro-Style Sirloin with New Potatoes
    new potatoes, lean sirloin , trimmed of visible fat and
    6 More
    new potatoes, lean sirloin , trimmed of visible fat, salt, divided, freshly ground black pepper , to taste, olive oil, divided, shallot, finely chopped (about 3 tbsp), dry red wine, arugula, divided
    35 min, 8 ingredients
  • Bistro Chicken Pasta Salad
    cooked penne pasta, quartered cherry tomatoes and
    6 More
    cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, grilled , cut into 1/4-inch-thick slices
    25 min, 8 ingredients
  • Bistro Beef Sandwich
    rye bread, garlic-herb spreadable cheese, deli roast beef and
    4 More
    rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing
    15 min, 7 ingredients
  • Bistro Breakfast Panini
    bacon strips, butter, eggs, beaten and
    7 More
    bacon strips, butter, eggs, beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened
    25 min, 10 ingredients
  • Bistro Fillets of Sole Bistro Fillets of Sole
    sole or orange roughy fillets, dry vermouth, capers and
    7 More
    sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted
    10 ingredients
  • Bistro Grilled Chicken Pizza Bistro Grilled Chicken Pizza
    refrigerated pizza crust dough, olive oil, pizza sauce and
    5 More
    refrigerated pizza crust dough, olive oil, pizza sauce, tomatoes sliced, cooked chicken chopped, tomato and basil feta cheese shredded, mozzarella cheese shredded, fresh basil
    8 ingredients
  • Bistro Chicken with Rosemary-Roasted Potatoes Bistro Chicken with Rosemary-Roasted Potatoes
    skinned chicken breast halves and
    16 More
    skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water
    17 ingredients
  • Bistro-Style Chicken with Wild Mushrooms and Madeira Bistro-Style Chicken with Wild Mushrooms and Madeira
    skinless, boneless chicken thighs (about 1 1/2 lb) and
    11 More
    skinless, boneless chicken thighs (about 1 1/2 lb), salt, divided, pepper, divided, grated whole nutmeg, red potatoes, halved, low-fat milk, butter, divided, sliced mushrooms , such as cremini, shiitake, oyster, and button, fat-free , less-sodium chicken broth, madeira wine or dry sherry, chopped fresh parsley
    12 ingredients
  • Bistro Chicken and Peppers Bistro Chicken and Peppers
    red bell pepper, yellow bell pepper, salt and
    9 More
    red bell pepper, yellow bell pepper, salt, garlic clove, coarsely chopped, skinless, boneless chicken breast halves, vegetable oil, chopped shallots, fat-free , less-sodium chicken broth, curry powder, dried thyme, fennel seeds, prepared packaged mashed potatoes (such as simply potatoes)
    12 ingredients
  • Bistro Beef Salad Bistro Beef Salad
    red potatoes, quartered, no-salt-added salsa and
    8 More
    red potatoes, quartered, no-salt-added salsa, red wine vinegar, olive oil, torn red leaf lettuce, torn curly endive, cooked lean roast beef, thinly sliced, cherry tomato halves, sliced cucumber, sliced purple onion, separated into rings
    10 ingredients
  • Bistro French Onion Chicken Bistro French Onion Chicken
    sweet onion, thinly sliced, canola oil, divided and
    6 More
    sweet onion, thinly sliced, canola oil, divided, brown sugar, balsamic vinegar, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, french bread baguette, shredded swiss cheese
    50 min, 8 ingredients




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