9227 fricassee sprouts pesto Recipes

shredded mozzarella cheese, pesto sauce, dijon mustard, boneless skinless chicken breasts, shredded parmesan cheese

brussels sprout, red bell pepper, seeded and thinly sliced (optional), olive oil, garlic cloves, peeled and quartered lengthwise, brown sugar, salt, black pepper, water, apple cider vinegar

boneless skinless chicken breasts, and pounded thin, olive oil, fresh minced garlic, salt and pepper, roasted red peppers (bottled or canned ), provolone cheese (sliced thick ), pesto sauce (bottled or homemade ), italian bread (sliced 1/2-inch thick , can use about 4 x 4-inch ciabatta rolls in place of the italian bread), olive oil , for brushing on bread

spinach linguine or 1 lb regular linguine, boneless skinless chicken breasts, olive oil, butter, divided, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish, fresh ground black pepper, for garnish

fresh brussels sprout, garlic cloves, minced, butter, melted, and divided, olive oil, chicken stock, salt, pepper, fresh parsley, chopped, lemon juice (optional)

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

simply potatoes shredded hash browns, basil pesto, pre-shredded mozzarella cheese, hot italian sausage, pasta sauce with mushrooms

brussels sprouts, trimmed, pancetta, roughly chopped, extra virgin olive oil, onion, chopped, butter, water, salt, fresh ground black pepper

prepared pesto sauce, feta cheese, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper, zucchini, cut into thin rounds (about 2 1/2 cups), grape tomatoes

brussels sprouts, trimmed and halved, sunflower oil, chili pepper, sliced in rings, garlic cloves, finely chopped, gingerroot , cut into fine matchsticks, soy sauce

fresh brussels sprouts, bacon , fried crisp, pine nuts, nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)

italian bread, about 1/2 in thick, butter, softened, prepared basil pesto, deli roast beef, cooked, thinly sliced, mozzarella cheese, spaghetti sauce, if desired for dipping

basil pesto, fettuccine pasta, olive oil, garlic cloves, minced, pulled cooked chicken meat, sliced roasted sweet peppers, pitted olive , halved lengthwise, salt and pepper, parmesan cheese, plus more for the table

fresh stuffing button mushrooms, olive oil , more if needed, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, jarred basil pesto

plain low-fat yogurt, pesto sauce, homemade or store-bought, sliced white mushrooms or 2 oz cremini mushrooms (1/4 of a package of presliced works well), boneless skinless chicken breasts , about 1/2 of 1 breast,cut into strips or chunks, pasta or 1/2 cup farfalle or 1/2 cup penne, uncooked, fresh ground black pepper, red pepper flakes (optional), chopped tomato (approx. 1 tomato slice), fresh basil (to garnish )