109798 fricassee parsley roots chanterelle mushrooms Recipes

butter, onion, chopped, green pepper, chopped, pearl barley, almonds, parsley flakes, sliced mushrooms, undrained, chicken broth, water, salt and pepper

egg whites, parsley flakes, button mushrooms (chopped ), fat free feta cheese (crumbled ), pepper, garlic salt

potatoes, peeled and diced, carrots, peeled and diced, chopped parsley, stalks celery, diced, water, salt, fresh ground pepper , to taste, dried mushrooms or 8 -10 fresh chanterelle mushrooms or 8 -10 shiitake mushrooms, butter, onion, diced, flour

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed

fresh spinach and ricotta tortellini, chicken broth, dry sherry, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, chopped fresh parsley (, for garnish )

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional

double-smoked bacon, sliced 1/8 inch thick, four 1/2-lb skirt steaks, unsalted butter, shallots, thinly sliced, white mushrooms, thickly sliced, chanterelle mushrooms, thickly sliced if large, salt and freshly ground pepper, vegetable oil, coarsely chopped parsley

boneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese

clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley

water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese

new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper

olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon