4484 frh gravy Recipes

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

sized raw potatoes cut into chunks, canola oil, salt and pepper to taste, beef gravy from roast , or canned gravy

ground turkey or beef, bulk pork sausage, frozen corn, thawed, water, brown gravy mix, corn bread/muffin mix, bacon bits, pepper, garlic powder, country gravy mix

ground beef, dried bread crumbs, chopped, peeled apple, egg, onion salt, vegetable oil, water, brown sugar, dry brown gravy mix

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting

fresh large eggs, all-purpose flour , equal amount by volume as the eggs, generous pinch kosher salt, whole milk , equal amount by volume as the eggs, canola oil (or any oil with a high smoke point), russet potatoes, kosher salt, half-and-half, unsalted butter, freshly ground black pepper, twelve 1/4-lb english-style banger pork sausages (or breakfast sausages or your favorite bratwurst), your favorite brown gravy mix or left-over roast turkey gravy, sliced onions , optional

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

ground beef, season salt,( any kind you like ), worcestershire sauce, dry) onion gravy mix, biscuit mix, milk, brown gravy mix, water, garlic powder

ground sirloin, plain breadcrumbs, salt, pepper, fresh mushrooms, sliced, lrg onion cut in half vertically and then sliced, brown gravy mix (knorr classic brown is best), water ( 1 1/2 cups if using knorr)

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

fresh baby spinach leaves, cooked sausage or bacon, eggs cooked your favorite way, country gravy , milk gravy, cheese , optional

frozen fries, white cheese curds, homemade gravy or store bought. homemade is much better

beef stew meat , lean, potatoes, cubed, carrots , chunked, celery, sliced, onions, quartered, garlic, minced, tomatoes, tapioca, dark brown sugar, salt, red wine, gravy, dry mix, brown, gravy, dry mix, brown , onion variety, thyme, savory, allspice

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided