3221 freshly salted salmon Recipes

couscous (230g), salmon fillets, skin on , scaled and pinboned (each ca 7oz/200g), olive oil, sea salt, fresh ground black pepper, asparagus spears, red chile , deseeded and finely chopped, ripe tomatoes, roughly chopped, lemon , juice of, courgettes , sliced into batons, fresh coriander, roughly chopped, sour cream

equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper

uncooked long grain white rice, water, garlic oil, salmon, salt and pepper to taste, dried dill weed, paprika to taste, fresh tomatoes, diced, minced garlic, lemon juice, chopped fresh parsley, grated parmesan cheese, butter, hot pepper sauce

salmon, drained, diced onion, diced celery, corn kernels, canned or frozen (thawed, if frozen ), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, drained pickle relish, fresh lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crushed cracker crumbs (preferably saltines), unsalted butter, corn oil, light lemon yogurt sauce , for serving

fresh salmon, cooked with bones and skin removed, butter or 1 -2 tbsp oil, onion, diced, salt, fresh garlic cloves, pressed, red potatoes, diced into small cubes, vegetable broth or 2 cups chicken broth, ground black pepper, dried dill weed (we like lots!), evaporated milk, creamed corn, liquid smoke, to taste (remember a little bit goes a long way !), sharp cheddar cheese, shredded

salmon fillets, brown sugar, ground mustard, salt, cayenne, ground ginger, cold butter, cut into small pieces, mandarin orange, drained, chopped peeled kiwi fruit, chopped peeled mango, chopped red onion, minced fresh cilantro, fresh lime juice, minced jalapeno pepper

potato , pared, green beans, trimmed, cut into 2-inch lengths, olive oil, fresh lemon juice, grated lemon zest, dried thyme, salt, fresh ground pepper, cucumber , pared, seeded, thinly sliced, brine-cured black olives, halved, pitted (such as nicoise, calamata, etc.), leaves curly lettuce, thinly shredded, red salmon, dark skin removed, chilled, tomatoes , quartered lengthwise

canned red salmon, cold mashed potatoes (no gravy,pls), unsalted butter, room temp., divided, matzo meal (can use cracker meal), egg, slightly beaten, yellow onion, finely grated (optional), white pepper, salt (i use substitute), fresh lemon zest (fresh is important), light vegetable oil

water, olive oil (optional), whole wheat couscous, cooked salmon, frozen baby peas, frozen extra sweet corn, vidalia onion, diced, chopped fresh parsley, chopped fresh dill, low-fat italian salad dressing, prepared mustard, lemon , juice of, salt and pepper

white bread, garlic butter, cream cheese, salmon, -red, sour cream, salad cream, lemon juice, coriander, fresh, chopped, chives, fresh, chopped, salt and pepper

salmon fillets, skinned and boned, coarse salt & freshly ground black pepper, teriyaki marinade, store-bought, vegetable oil , for rubbing, red wine vinegar, sweet chili sauce, asian fish sauce, fresh ginger, finely grated, soba noodles, instant bouillon granules, scallion, white parts cut into 1-inch pieces, greens thinly sliced, baby spinach, sesame seeds, toasted

fresh breadcrumbs (3 slices white bread), olive oil, plus extra for greasing, orange , zest of, finely grated, orange , juice of, chopped fresh parsley, boneless skinless salmon fillet, about, new potatoes, mayonnaise, salt and pepper

fresh thyme, chopped, fresh lemon juice, good balsamic vinegar, extra virgin olive oil, minced garlic, salmon fillets, about 1 inch thick, kosher salt and fresly cracked black pepper

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

low-sodium chicken broth, fresh fennel, fennel fronds, chopped , with a few fennel stalks reserved, puff pastry, thawed, olive oil or vegetable oil, unsalted butter, divided, shallot, minced, dry white wine, mushrooms, sliced, chopped tarragon or chervil, optional, skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, kosher salt and freshly ground white pepper

fresh asparagus, chopped onion, butter, eggs, lightly beaten, milk, minced fresh parsley, dried basil, salt, pink salmon, drained , boned and flaked, unbaked pastry shell (9 inches)

fresh asparagus, chopped onion, butter, eggs, lightly beaten, milk, minced fresh parsley, dried basil, salt, pink salmon, drained , boned and flaked, unbaked pastry shell (9 inches)