287060 fresh warming fennel soup vegetarian Recipes

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

vegetarian baked beans (such as bush s), pineapple (chunks or crushed ), red onion, diced small, brown sugar, ground cinnamon, black pepper

vegetarian ground beef, potatoes, mushrooms, onion, carrots, peeled and chopped, canned corn, salt, milk, pepper, butter

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

vegetarian baked beans, kidney beans, primo mixed beans, green pepper, diced, red pepper, diced, onion, diced, frozen corn, tomatoes , most of the juice drained, chili powder, cumin, coriander, mushrooms, garlic cloves

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, freshly shaved parmesan cheese, salt, pepper

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

vegetarian ground beef, eggs or 2 small, onions or 1 medium onion, finely chopped, grated cheese (i use chedder), worcestershire sauce (a few shakes), hp steak sauce (a few squeezes), breadcrumbs, salt & pepper

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese, minced onions, mild jalapeno chiles, seeded and minced, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon (pinch), white corn tortillas (approximately 6 to 7 inches across)

vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

vegetarian chicken pieces (the bigger chicken breasts , can get in a vegan variety if needed), butter (optional) or 2 tsp margarine (optional), dill, ground rosemary, vegetable bouillon cube (i use mckormack s chicken flavor), water, onion salt, garlic powder, cranberry sauce

vegetarian refried beans, fat free cream cheese, reduced-fat cheddar cheese

red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise

vegetarian sausage links, red onion, low-fat milk, dill, salt, garlic powder, chipotle pepper, breadcrumbs, low-fat cheddar cheese, shredded, puff pastry sheets