500 fresh vermicelli Recipes

vermicelli, olive oil, peeled cubed eggplant, chopped onion, garlic cloves, minced, dried basil, dried oregano, dried crushed red pepper flakes, zucchini, thinly sliced, fresh mushrooms, sliced, tomatoes, chopped, grated parmesan cheese , plus, grated parmesan cheese

white vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, canola oil, chopped shallots, shrimp, with shells, rice vermicelli noodles, chopped lettuce, bean sprouts, english cucumber , cut into 2-inch matchsticks, chopped pickled carrots, chopped diakon radish, chopped cilantro, chopped thai basil, chopped fresh mint, crushed peanuts

vermicelli, carrot, scraped,washed and cut into quarter inch sized cubes, french beans, washed and cut into quarter inch sized cubes, cauliflower, washed and cut into small florets, fresh ginger, peeled,washed and finely chopped, onion, peeled,washed and finely chopped, green chilies, washed and slit, red capsicum, washed,de-seeded and cut into quarter inch sized cubes, curry leaves, washed, green peas, washed and boiled, salt, oil, mustard seeds, lemon juice, black gram, split (urad dal )

vegetable oil, boneless skinless chicken breasts, cubed, chicken broth, liquid honey, soy sauce, cornstarch, peanut butter, green onions, chopped, red pepper , cut into strips, vermicelli, chopped fresh parsley

asian fish sauce (nuoc mam or nam pla, available at asian markets and many supermarkets), sugar, garlic cloves, minced, cooking oil, boneless skinless chicken breast , cut lengthwise into about 12 strips, dried red pepper flakes, wine vinegar, lime juice, lime juice, water, vermicelli, bean sprouts, cucumber, peeled, halved , lengthwise, seeded, and cut into thin slices, fresh mint (or any combination of the three) or 2/3 cup basil (or any combination of the three) or 2/3 cup cilantro (or any combination of the three), chopped peanuts

firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce

dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)

butter, broken uncooked vermicelli (1-inch pieces), uncooked basmati rice, reduced-sodium chicken broth, water, salt, pepper, fresh chives , optional

vermicelli, sliced green onion, margarine or 1 tbsp butter, milk, cream cheese, cubed, chopped fresh parsley, black pepper, salt (optional), bacon , cooked crisply, crumbled, grated parmesan cheese

vermicelli, water, oil, onion, chopped, bengal gram dal, split, black gram dal, skinned and split (urad dal), mustard seeds, dried hot red chiles, halved, fresh green chilies, chopped coarsely, gingerroot, chopped, raw cashews, coarsely chopped, curry leaves (optional), salt

vermicelli (called chaa ria or shaarya), broken into 1-inch pieces, olive oil, cornish game hens, cut into 8 pieces, onions, diced, tomato, chopped, water, fresh green peas, ground ginger, turmeric, black pepper, flat-leaf parsley sprigs, chopped, bay leaves, saffron, canned, drained chickpeas, rinsed

asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade

butter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

vermicelli, diced fresh tomatoes (3 to 4 large), part-skim mozzarella cheese , chesse cut into small cubes, olive oil, chopped fresh basil, garlic cloves, minced, salt and pepper, freshly grated parmesan cheese

peanut sauce, rice vermicelli, roasted peanuts ground, raw shrimp, bacon, carrots shredded, sugar, rice paper 8 1/2 in, lg boston leaf lettuce leaves stem removed, fresh bean sprouts, mint leave, chinese chives, cilantro leaves

olive oil, onions, diced, carrot, diced, fennel bulb, diced, garlic cloves, minced, dried oregano, crushed red pepper flakes, water, capers, kalamata olive, pitted and chopped, balsamic vinegar, fat free marinara sauce, dry vermicelli, cooked