1229 fresh tomato white wine sauce Recipes

  • Tomato-Basil Dressing
    white wine vinegar, tomato juice, sliced fresh basil and
    4 More
    white wine vinegar, tomato juice, sliced fresh basil, extra virgin olive oil, salt, pepper, hot sauce
    5 min, 7 ingredients
  • Basic Fresh Tomato Sauce
    onions , medium-sized, finely chopped and
    12 More
    onions , medium-sized, finely chopped, garlic cloves, minced, olive oil, fresh tomatoes (about 12 medium-sized ones), green onion (white and green parts minced ), green pepper, seeded and chopped, salt, black pepper, anise seed, crushed, oregano leaves, crushed, rosemary, crushed, paprika, dry red wine (to taste)
    1 hour , 13 ingredients
  • Turkey With Rosemary Tomato Sauce
    olive oil, divided, boneless skinless turkey cutlets and
    8 More
    olive oil, divided, boneless skinless turkey cutlets, salt, divided, black pepper, divided, shallot, finely diced, chopped fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic (about 2 cloves), diced tomatoes, white wine vinegar, parmesan cheese , curls (optional)
    25 min, 10 ingredients
  • Grilled Sea Bass With a Portuguese Sauce
    fish fillets, seabass about 1/4 to 1/2 lb each (i ve also... and
    16 More
    fish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley
    15 min, 17 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis) Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)
    olive oil, unsalted butter, at room temperature, flour and
    10 More
    olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens) Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens)
    ripe tomatoes, chopped (about 2 cups) and
    8 More
    ripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil
    25 min, 9 ingredients
  • Mahi Mahi in Fresh Oregano Sauce Mahi Mahi in Fresh Oregano Sauce
    olive oil, bay leaves, garlic cloves, shallots, chopped and
    11 More
    olive oil, bay leaves, garlic cloves, shallots, chopped, onion, chopped , plus additional minced onion for garnish, whole jalapeno pepper, boiled zucchini , julienned, fresh oregano leaves, minced roasted tomato, white wine, water, mahi ref = http://www.foodterms.com/encyclopedia/mahi-mahi/index.html class= crosslink debug= 336 348 >mahi fillets, butter, for sauteing, diced white mushrooms, salt
    40 min, 15 ingredients
  • Spiced Tuna With Mediterranean Wine Sauce Spiced Tuna With Mediterranean Wine Sauce
    dry white wine, divided and
    13 More
    dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese
    58 min, 14 ingredients
  • Turkey Cutlets with Rosemary-Tomato Sauce Turkey Cutlets with Rosemary-Tomato Sauce
    olive oil, divided, turkey cutlets, salt, divided and
    5 More
    olive oil, divided, turkey cutlets, salt, divided, black pepper, divided, chopped fresh rosemary, bottled minced garlic, chopped tomato, white wine vinegar
    8 ingredients
  • Greek Chicken With Tomato-Feta Cheese Sauce Greek Chicken With Tomato-Feta Cheese Sauce
    oil (more if needed) and
    11 More
    oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)
    1 hour , 12 ingredients
  • Tri-Tip Roast With Tomato Red Barbecue Sauce Tri-Tip Roast With Tomato Red Barbecue Sauce
    ketchup, white wine vinegar, worcestershire sauce and
    12 More
    ketchup, white wine vinegar, worcestershire sauce, molasses, soy sauce, chili powder, granulated garlic, celery salt, liquid smoke, kosher salt, celery salt, fresh ground black pepper, granulated garlic, tri-tip roast, about 1 1/2 inches thick, extra virgin olive oil
    1 hour 30 min, 15 ingredients
  • Greek Carides Me Saltsa (Shrimps in Wine Sauce) Greek Carides Me Saltsa (Shrimps in Wine Sauce)
    butter, onions, chopped and
    7 More
    butter, onions, chopped, sized ripe tomatoes, peeled, seeded and chopped, dry white wine, chopped parsley, oregano, salt, fresh ground black pepper, jumbo shrimp
    40 min, 9 ingredients
  • Chicken, Pasta and Veggies in a Lemon Wine Sauce Chicken, Pasta and Veggies in a Lemon Wine Sauce
    boneless skinless chicken breast , cut in medallions and
    17 More
    boneless skinless chicken breast , cut in medallions, lemon , juice of, oregano, salt, pepper, shallot, diced, garlic clove, minced, olive oil, white wine, lemon , juice of, a, butter, flour, chicken broth, roma tomatoes, diced, cooked broccoli, grated parmesan cheese, chopped fresh basil leaves, pasta, prepared (i like farfalle)
    30 min, 18 ingredients
  • Scallops And Pasta With Fresh Tomato Cream Sauce Scallops And Pasta With Fresh Tomato Cream Sauce
    ripe tomatoes, boiling water, bay scallops, butter and
    9 More
    ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste
    13 ingredients
  • Baked Rigatoni With Meat Sauce Baked Rigatoni With Meat Sauce
    olive oil, butter, onion, chopped, carrot, chopped fine and
    13 More
    olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)
    16 min, 17 ingredients
  • Grilled Seabass with a Portuguese Sauce (Emeril Lagasse) Grilled Seabass with a Portuguese Sauce (Emeril Lagasse)
    whole seabass about 3/4 to 1 lb each, olive oil, in all and
    15 More
    whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley
    17 ingredients




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