55 fresh tomato tart puff pastry Recipes
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sheet puff pastry dough, rolled or pressed to about 10 x ... and8 Moresheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder20 min, 9 ingredients
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sheets) puff pastry , defrosted, good olive oil and9 Moresheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves55 min, 11 ingredients
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frozen puff pastry sheet , thawed according to package di... and4 Morefrozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)30 min, 6 ingredients
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unbleached all-purpose flour , for work surface and10 Moreunbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil1 hour 20 min, 11 ingredients
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Tomato and Artichoke Tart (Sandra Lee)puff pastry sheet, thawed (recommended : pepperidge farm) and5 Morepuff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )35 min, 6 ingredients
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Tomato and Mozzarella Tarts (Paula Deen)all-purpose flour , for dusting and6 Moreall-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper25 min, 7 ingredients
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Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)puff pastry tart shells , blind-baked, olive oil and15 Morepuff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 17 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Tomato and Goat Cheese Tartflour for the work surface and9 Moreflour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese10 ingredients
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Tomato and Smoked Mozzarella Tartunbleached all-purpose flour , for work surface and10 Moreunbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded1 hour 30 min, 11 ingredients
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Garlic, Mozzarella, and Roasted Garlic Tart - Emeril Lagassetomatoes (about 3/4 lb), salt and pepper and5 Moretomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic21 min, 7 ingredients
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Roasted Summer Vegetable Tartpuff pastry, fennel bulbs, cut into 3cm dice and10 Morepuff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped1 hour 30 min, 12 ingredients
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