1261 fresh tomato ricotta Recipes

  • Olive Garden Penne Pasta W/ Tomatoes and Ricotta
    tomatoes, basil leaves, chopped, extra virgin olive oil and
    8 More
    tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped
    45 min, 11 ingredients
  • Ricotta and Tomato Fettuccine
    fettuccine, butter, melted, ricotta cheese and
    4 More
    fettuccine, butter, melted, ricotta cheese, grated asiago cheese, divided (or can use parmasen), garlic powder, tomato, chopped (about 1 cup), coarsely chopped fresh basil leaves
    20 min, 7 ingredients
  • Ricotta Omelets
    unsalted butter, divided, eggs, beaten to blend, divided and
    6 More
    unsalted butter, divided, eggs, beaten to blend, divided, kosher salt , freshly ground pepper, ricotta, divided, grated parmesan, divided, chopped fresh basil, divided, chopped fresh chives, divided, cherry tomato vinaigrette (for serving)
    15 min, 8 ingredients
  • Ricotta-Stuffed Meatloaf
    ground turkey, ground beef and
    9 More
    ground turkey, ground beef, ricotta cheese (low - or non-fat may be used), eggs (or egg substitute equivalent), fresh breadcrumb, garlic cloves, crushed, tomato paste, chopped fresh oregano (1 tbsp dried oregano may be substituted), chopped fresh parsley (1 tbsp dried parsley may be substituted), grated parmesan cheese, shredded mozzarella cheese
    31 min, 11 ingredients
  • Ricotta and Spinach Tortelloni in Tomato Sauce Ricotta and Spinach Tortelloni in Tomato Sauce
    olive oil, chopped onion, garlic cloves, sliced and
    7 More
    olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers
    10 ingredients
  • Ricotta and Tomato Pizzas (Food Network Kitchens) Ricotta and Tomato Pizzas (Food Network Kitchens)
    warm water (about 110 degrees f) and
    13 More
    warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn
    40 min, 14 ingredients
  • Ricotta and Roast Tomato Pies With Spinach and Bean Salad Ricotta and Roast Tomato Pies With Spinach and Bean Salad
    sweet potatoes (orange chopped) and
    13 More
    sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)
    1 hour , 14 ingredients
  • Ricotta Frittata With Tomato Salad (Food Network Kitchens) Ricotta Frittata With Tomato Salad (Food Network Kitchens)
    eggs, milk, grated parmesan cheese, tomatoes, chopped and
    7 More
    eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )
    25 min, 11 ingredients
  • Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce
    fresh spinach leaves, olive oil, divided and
    12 More
    fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper
    14 ingredients
  • Baked Ricotta With Tomatoes Baked Ricotta With Tomatoes
    fresh baby spinach leaves, low fat ricotta cheese and
    5 More
    fresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray
    10 min, 7 ingredients
  • Tomato Panzanella With Ricotta Tomato Panzanella With Ricotta
    day-old crusty bread , cut into 1-inch pieces and
    8 More
    day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese
    20 min, 9 ingredients
  • Tomato, Pine Nut and Ricotta Bruschetta Tomato, Pine Nut and Ricotta Bruschetta
    oregano leaves, fresh ricotta cheese and
    6 More
    oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil
    4 min, 8 ingredients
  • Tomato-Basil Soup With Ricotta Dumplings Tomato-Basil Soup With Ricotta Dumplings
    olive oil, garlic clove, crushed and
    9 More
    olive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour
    20 min, 11 ingredients
  • Ricotta and Tomato Bread and Butter Puddings Ricotta and Tomato Bread and Butter Puddings
    ciabatta, thickly sliced, butter, softened, ricotta cheese and
    5 More
    ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated
    1 hour , 8 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients
  • Baked Ricotta with Herbs Baked Ricotta with Herbs
    fresh whole milk ricotta cheese, extra virgin olive oil and
    5 More
    fresh whole milk ricotta cheese, extra virgin olive oil, fresh thyme leaves, chopped fresh parsley, coarse salt and fresh ground pepper, sliced tomato, rustic bread
    7 ingredients
  • Shiitake and Ricotta Patties Shiitake and Ricotta Patties
    fresh shiitake mushrooms, olive oil, chopped onion and
    7 More
    fresh shiitake mushrooms, olive oil, chopped onion, garlic clove, minced, coarsely chopped vine-ripened tomatoes (about 3/4 lb) freshly ground black pepper to taste, whole-milk ricotta, freshly grated parmesan (1 1/2 oz), fresh basil leaves, washed well , spun dry, and chopped, egg, beaten lightly, vegetable oil
    10 ingredients
  • Spring Onion and Ricotta Fritters With Avocado Salsa Spring Onion and Ricotta Fritters With Avocado Salsa
    ricotta cheese, egg, lightly beaten, self-raising flour and
    16 More
    ricotta cheese, egg, lightly beaten, self-raising flour, milk, spring onion, finely sliced, fresh coriander, chopped, sunflower oil , for shallow frying, salt & freshly ground black pepper, creme fraiche, to serve, ripe ripe but not soft avocados, red onion, diced, lime , juice and zest of, grated, red chile, seeded and finely chopped , to taste, tomatoes, peeled, seeded and diced, mixed fresh mint , and coriander, caster sugar, thai fish sauce (nam pla), fresh coriander sprig, lime wedge
    35 min, 19 ingredients




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