1214 fresh tomato penne Recipes

dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese

fresh cilantro, fresh mint, cotija cheese, toasted pecan halves, kosher salt, garlic cloves, serrano chile, seeded and sliced, extravirgin olive oil, sherry vinegar, freshly ground black pepper, boneless, skinless chicken breast, hot cooked penne pasta (about 3 oz uncooked ), tomatoes, halved

penne pasta, olive oil, garlic clove, minced, asparagus, trimmed and cut into 1-inch pieces, tomatoes, frozen peas (or fresh if you have), vegetable stock, grated parmesan cheese, chopped fresh basil leaf

olive oil, onion, diced, carrot, diced, celery rib, diced, lean ground beef, dry white wine, no-added-salt tomato paste, low-fat milk, salt, fresh ground pepper, dried oregano, penne pasta, fresh parsley, chopped (optional), grated parmesan cheese or 3 tbsp romano cheese

crushed tomatoes, garlic, minced, onion, chopped, olive oil, salt & pepper, oregano, chopped fresh basil, chopped fresh parsley, red pepper flakes, penne (or other favorite pasta)

salt, italian plum tomatoes, with liquid, penne, extra virgin olive oil, garlic, peeled, crushed hot red pepper, vodka, heavy cream, unsalted butter or 2 tbsp olive oil, for finishing the sauce,if you like, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, plus more for passing if you like

butter, red pepper flakes, garlic, minced, tomato paste (plus 4 tbsp. water), vodka, heavy cream, freshly grated parmesan cheese, salt, freshly ground white pepper (to taste), penne, uncooked

crushed tomatoes, garlic, minced, onion, chopped, olive oil, salt & pepper, oregano, chopped fresh basil, chopped fresh parsley, red pepper flakes, penne (or other favorite pasta)

uncooked penne pasta, fresh mushrooms, sliced, olive oil, diced tomatoes, undrained, minced fresh basil or 1 tsp dried basil, salt, crumbled feta cheese

penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)

penne (i always use whole wheat if possible), olive oil, onion, halved & sliced in thin wedges (depending on your love of onions), bell peppers, halved & sliced in thin wedges (preferably 1 red , 1 orange & 1 green), garlic cloves, minced (depending on your love of garlic), dried italian herb seasoning, kalamata olives , pittted, sliced in half, sun-dried tomatoes packed in oil, sliced thin, feta (cubed or crumbled into 1/4 inch pieces), fresh ground pepper , to taste, freshly grated parmesan cheese

butter, garlic cloves, chopped finely, crushed tomatoes, heavy cream, onion powder, fresh basil leaves , chiffonade, kosher salt (to taste), pepper, crushed red pepper flakes, penne pasta, cooked (can use rigatoni), freshly grated parmigiano-reggiano cheese

penne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided

salt, extra-virgin olive oil, red onion, thinly sliced, freshly ground black pepper, fresh finely chopped italian parsley , plus more for garnish, malvasia wine, peeled whole plum tomatoes , about 2 cups, clean calamari , tentacles chopped fine, sliced into large pieces, hot red pepper flakes, dried penne pasta, toasted fresh breadcrumbs, grated pecorino, for garnish

beef short ribs, bone in , i used 2 # boneless, kosher salt, to taste for seasoning, fresh ground black pepper, to taste for seasoning, olive oil, onion, diced, garlic cloves, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low sodium beef broth, penne pasta, parmesan cheese, freshly grated is best, fresh flat-leaf parsley, chopped

beef short ribs, kosher salt and freshly ground black pepper, olive oil, onion, diced, garlic, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low-sodium beef broth, penne pasta, freshly grated parmesan, chopped fresh flat-leaf parsley

olive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded

flat leaf parsley, chopped, lemon rind, grated fresh, garlic cloves, minced, extra virgin olive oil, diced tomatoes with juice, fresh basil, minced or 1/2 tsp dried basil, penne