149 fresh tomato omelet for Recipes
-
-
-
tomatoes, chopped, chopped red onion and12 Moretomatoes, chopped, chopped red onion, chopped green, sweet red and yellow pepper, chopped seeded jalapeno pepper, lime juice, minced fresh cilantro, garlic clove, minced, dried oregano, butter, divided, eggs, milk, salt, pepper, shredded cheddar cheese30 min, 14 ingredients
-
extra-large eggs, salt, fresh ground black pepper and5 Moreextra-large eggs, salt, fresh ground black pepper, unsalted butter, baby leek , sliced into thin half-moons (white and light green parts, may substitute 2 scallions), lightly packed chopped fresh spinach, diced tomato , squeezed of juice (may substitute halved cherry tomatoes), crumbled mild creamy goat cheese (may substitute grated sharp cheddar cheese)37 min, 8 ingredients
-
butter, eggs, at room temperature, salt and13 Morebutter, eggs, at room temperature, salt, fresh ground pepper, chopped fresh parsley, fresh parsley sprig, olive oil, sliced onion, garlic cloves, julienned green pepper, tomatoes, diced or 1 cup canned diced tomato, bay leaf, lemon , juice of, salt, sugar, drops tabasco sauce45 min, 16 ingredients
-
Spanish Omeletfresh farm eggs, potatoes, peeled and diced . and9 Morefresh farm eggs, potatoes, peeled and diced ., onion chopped, hot green chilli chopped, fresh whole cream milk, tea spoon black pepper corns crushed, tea spoon white pepper corns crushed, tea spoons salt, sun flower oil ., tomatoes cut in slices 2 cm each slice, gloves of garlic crushed .11 ingredients
-
Omelet Provencaleggs, water, freshly ground black pepper, olive oil and6 Moreeggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.5 min, 10 ingredients
-
Omelet Napoletanaspaghetti, unsalted butter, eggs, olive oil, whole milk and7 Morespaghetti, unsalted butter, eggs, olive oil, whole milk, freshly grated nutmeg, salt, black pepper, ham, cut into 1/4-inch dice, fresh mozzarella (not unsalted ) or fontina, cut into 1/4-inch dice, grated parmigiano-reggiano (1/4 cup), tomato sauce20 min, 12 ingredients
-
Omelet Espanola Squaresolive oil, potato, diced, onion, sliced and7 Moreolive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)45 min, 10 ingredients
-
Spinach Tortilla Omeletfresh leaf spinach, potatoes and4 Morefresh leaf spinach, potatoes, onion peeled and finely chopped, grape seed oil, pureed tomatoes, eggs6 ingredients
-
Omelet with Onions, Zucchini, and Fontina (Anne Burrell)extra-virgin olive oil, diced onions, cut 1/4-inch and16 Moreextra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano17 min, 18 ingredients
-
Bacon, Avocado, And Cheese Omelets With Tomato Sal...bacon , avocado, and cheese omelets with tomato salsa and12 Morebacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )13 ingredients
-
Cherry Tomato, Portabella Omeletbutter or 1 tsp cooking oil or 1 tsp cooking spray and6 Morebutter or 1 tsp cooking oil or 1 tsp cooking spray, sliced baby portabella mushrooms (about 2 to 2.5 oz.), tomatoes , wedged or 4 grape , halved, eggs, bottled low-fat ranch dressing, shredded low-fat cheddar cheese, chopped fresh parsley15 min, 7 ingredients
-
Bacon, Avocado, and Cheese Omelets with Tomato Salsachopped seeded tomato, chopped red onion and9 Morechopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)11 ingredients
-
Eggs and Sausage Omelet With Tomatoes and Peppersolive oil, red bell pepper, finely chopped and10 Moreolive oil, red bell pepper, finely chopped, red onion, finely chopped, turkey kielbasa, finely chopped, garlic clove, minced, plum tomato, seeded and finely chopped, sliced fresh basil, fat free egg substitute, salt, pepper, whole wheat bread, toasted, fresh blueberries20 min, 12 ingredients
-
Bacon, Avocado, and Cheese Omelets With Tomato Salsachopped seeded tomato, chopped red onions and9 Morechopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)15 min, 11 ingredients
Related searches:
- brie fresh herb tomato omelet for
- fresh spinach tomato and bacon omelet
- fresh apple omelet
- fresh herbed omelet with goat cheese
- tomato soup fresh tomatoes
- tomato ketchup for with fresh tomatoes
- tomato sauce fresh tomatoes
- tomatoes with fresh tomato gravy
- tomato ketchup for canning with fresh tomatoes
- fresh market
- sweet tomatoes
- fresh and easy
- baja fresh
- fried green tomatoes
- farm fresh
- canning tomatoes