804 fresh tomato clams Recipes

  • Quick Clam Sauce
    olive oil, garlic, minced, chopped fresh parsley and
    3 More
    olive oil, garlic, minced, chopped fresh parsley, minced clams , with juice, crushed tomatoes, salt and pepper to taste
    55 min, 6 ingredients
  • Spaghetti with Clams
    water, uncooked spaghetti, salt, water and
    6 More
    water, uncooked spaghetti, salt, water, littleneck clams (about 3 lb), chopped seeded peeled tomato (about 1 1/2 lb), garlic cloves, minced, minced fresh flat-leaf parsley, extravirgin olive oil, flat-leaf parsley sprigs
    10 ingredients
  • Red Sunset Clam Chowder
    bacon, cut into 1/2-inch squares, onion, chopped and
    8 More
    bacon, cut into 1/2-inch squares, onion, chopped, green bell pepper, diced, celery, diced, potato, peeled and diced, clam juice, canned, diced tomatoes , with juice, dozen littleneck clams , rinsed well, fresh parsley, chopped, salt and pepper to taste
    10 ingredients
  • Linguine with Clam Sauce
    dried linguine, extra-virgin olive oil and
    8 More
    dried linguine, extra-virgin olive oil, garlic, thinly sliced, beefsteak tomatoes, diced, dry white wine, red pepper flakes, kosher salt, clams (such as littleneck or manila), rinsed, fresh tarragon, chopped, crusty bread (optional)
    25 min, 10 ingredients
  • Manhattan Style Clam Chowder
    diced bacon, onion, diced, carrots, thinly sliced and
    8 More
    diced bacon, onion, diced, carrots, thinly sliced, celery, thinly sliced (with leaves ), fresh parsley (or dried ), tomato, broken up with juice, salt, black pepper, thyme, potatoes, diced, clams (with juice)
    9 hour 5 min, 11 ingredients
  • Linguine with Red Clam Sauce
    linguine, olive oil, onion, chopped, crushed red pepper and
    4 More
    linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley
    25 min, 8 ingredients
  • Braised Swordfish Collar With Chorizo and Clams (Michael Symon) Braised Swordfish Collar With Chorizo and Clams (Michael Symon)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, swordfish collar (or substitute loin), kosher salt, yellow onion, minced, garlic, minced, fennel, diced, serrano chile pepper, minced, carrot, diced, smoked chorizo, thinly sliced, dry sherry, whole peeled tomatoes, saffron, chicken stock, littleneck clams (about 24), scrubbed, chopped pitted kalamata olives, chopped fresh parsley, sliced fresh basil, grilled bread , for serving
    45 min, 18 ingredients
  • Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse) Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    21 More
    pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves
    2 hour 40 min, 22 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Shellfish Couscous Shellfish Couscous
    leek , halved lengthwise,cleaned,and sliced into 1/4 inch... and
    14 More
    leek , halved lengthwise,cleaned,and sliced into 1/4 inch half moons, garlic, thinly sliced, extra virgin olive oil, hot red pepper flakes, sicilian green olives, fresh tomato, chopped, cherrystone clams, mussels, shrimp, peeled and deveined, quick-cooking couscous, fish stock or 2 cups bottled clam juice, dry white wine, calamari, cleaned and cut into 1/4 inch rings, salt and pepper, italian parsley, finely chopped
    55 min, 15 ingredients
  • Zippy Clam Linguine Zippy Clam Linguine
    green onions, chopped, garlic cloves, chopped and
    8 More
    green onions, chopped, garlic cloves, chopped, olive oil, divided, margarine, tomatoes, chopped, hot pepper sauce, italian herb seasoning, minced clams, drained, linguine, cooked and drained, freshly grated parmesan cheese , for serving
    22 min, 10 ingredients
  • Portuguese Clam Rice Portuguese Clam Rice
    olive oil, onion, chopped, garlic cloves, minced and
    5 More
    olive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed
    30 min, 8 ingredients
  • Mexican Clam Chowder Mexican Clam Chowder
    olive oil, onion (1/2 lb.), peeled and chopped and
    13 More
    olive oil, onion (1/2 lb.), peeled and chopped, garlic, pressed or minced, chili powder, fat-skimmed chicken broth, red thin-skinned potatoes , scrubbed, diced tomatoes, low-fat vegetarian chili with beans, frozen corn kernels, frozen petite peas, baby clams, lime juice, hot sauce, chopped fresh cilantro, salt and pepper
    15 ingredients
  • Cape Cod Clam Chowder Cape Cod Clam Chowder
    new england clam chowder, cream of celery soup and
    5 More
    new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives
    7 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    chopped onion, chopped celery, minced green pepper and
    11 More
    chopped onion, chopped celery, minced green pepper, garlic clove, minced, butter, water, cubed peeled potatoes, diced tomatoes, undrained, minced clams, undrained, salt, dried thyme, pepper, cayenne pepper, minced fresh parsley
    10 min, 14 ingredients
  • Cast-Iron Roasted Clams Cast-Iron Roasted Clams
    red potatoes, garlic cloves, peeled and
    8 More
    red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley
    10 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, chopped vidalia or other sweet onion and
    8 More
    olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)
    10 ingredients
  • Liguine with Red Faced Clams Liguine with Red Faced Clams
    linguine, cooked, olive oil, garlic, finely chopped and
    5 More
    linguine, cooked, olive oil, garlic, finely chopped, whole tomatoes, italian-style,drained,chopped, red chile, seeded,finely chopped, minced clams, canned,drained ,reserve liquid, parsley, fresh,chopped, salt (optional)
    50 min, 8 ingredients




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