91 fresh tart with crust and lemon Recipes

soft macaroons, ground pecans, margarine, melted, whipping cream, cream cheese, softened, sugar, dark rum, vanilla, almond extract, peaches, peeled,and thinly sliced, lemon juice, fresh raspberry, apricot preserves, honey

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust

all-purpose flour, salt, chilled unsalted butter , cut into 1/2 inch pieces, chilled vegetable shortening , cut into 1/2 inch pieces, ice water (about), vegetable oil cooking spray, sweet apples , such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups), sugar , plus, sugar, fresh lemon juice, cinnamon , plus, ground cinnamon, vanilla extract, all-purpose flour, unsalted butter, diced, whole milk

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

fresh or frozen unsweetened raspberries, pitted fresh, frozen or canned tart cherries, sugar, quick-cooking tapioca, lemon juice, pastry for double-crust pie (9 inches), butter

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

ready-made pie crusts, fresh lemon juice, granny smith apples, sliced thinly (or in 8s), sugar, egg yolks, heavy cream, vanilla, golden raisin , soaked in rum for at least 2-4 hours, cinnamon, salt, sugar, for dusting, don tsp use if you want to cut on sugar (optional)

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

dates, pitted & soaked in hot water to cover until soft, walnut pieces, apples (sweet & or tart), fresh lemon juice, dried sweetened cranberries, celery, minced, scallions, minced, soy mayonnaise, sugar or 1/2 tsp another sweetener, salt

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

tart apples, peeled and sliced (granny smith, approx. 5 large apples), brown sugar, white sugar, all-purpose white flour, ground cinnamon, salt, salt, ground nutmeg, freshly-squeezed lemon juice, freshly grated horseradish root (prepared with lemon juice, see directions), pastry for double-crust pie (store-bought or your favorite recipe)

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream