726 fresh tart with and lemon Recipes

  • French Fig Tart
    fresh figs, skinned hazelnuts, toasted (or sliced almonds) and
    8 More
    fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest
    1 hour , 10 ingredients
  • Strawberry Tart
    fresh strawberries and
    4 More
    fresh strawberries, frozen puff pastry or 1 package phyllo pastry sheet, instant lemon pudding mix, apricot jam, powdered sugar (optional)
    27 min, 5 ingredients
  • Cranberry Jam Tart
    fresh cranberries or 12 oz thawed frozen cranberries and
    9 More
    fresh cranberries or 12 oz thawed frozen cranberries, sugar , about, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt
    1 hour 25 min, 10 ingredients
  • Cranberry Jam Tart
    fresh or thawed frozen cranberries, sugar, apple juice and
    7 More
    fresh or thawed frozen cranberries, sugar, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt
    10 ingredients
  • Fresh Plum Frangipane Tart
    almond crust, blanched almonds, sugar and
    9 More
    almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy
    12 ingredients
  • Tart and Tangy Potato Salad
    potatoes, washed and cut into 8 pieces and
    7 More
    potatoes, washed and cut into 8 pieces, red onions, finely diced, hard-boiled eggs, quartered, fresh parsley leaves, chopped, light sour cream, lemons , juice of, olive oil, dijon mustard
    21 min, 8 ingredients
  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Fresh Fruit Tart Fresh Fruit Tart
    cp flour, ground or finely chopped almonds, sugar, salt and
    16 More
    cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch
    15 min, 21 ingredients
  • Fresh Apple Salad Fresh Apple Salad
    chopped tart apples and
    12 More
    chopped tart apples, pineapple chunks , drained-reserve juice, seedless green grapes, poppy seeds, toasted pecans, reserved pineapple juice, butter, sugar, lemon juice, cornstarch, water, mayonnaise or 1/2 cup reduced-calorie and 1/2 cup plain yogurt
    20 min, 13 ingredients
  • Tarte à la Bouille Tarte à la Bouille
    sugar, cornstarch, salt, eggs, milk, evaporated milk and
    11 More
    sugar, cornstarch, salt, eggs, milk, evaporated milk, half-and-half, butter, vanilla extract, butter, softened, sugar, all-purpose flour, divided, vanilla extract, fresh lemon juice, baking powder, salt, butter-flavored vegetable cooking spray
    2 hour 25 min, 17 ingredients
  • Roasted Apricot Tart Roasted Apricot Tart
    batch quickest puff pastry and
    6 More
    batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans
    2 hour 45 min, 7 ingredients
  • Singapore Style Pineapple Tarts Singapore Style Pineapple Tarts
    fresh pineapple, caster sugar, cm piece cinnamon sticks and
    12 More
    fresh pineapple, caster sugar, cm piece cinnamon sticks, star anise , use 4 segments, lemon juice or 2 tbsp lime juice, plain flour, cake flour, salt, icing sugar, butter, cubed (lurpak is great), egg yolks, vanilla essence, ice water, beaten eggs , for glaze
    1 hour 10 min, 15 ingredients
  • Applesauce (Food Network Kitchens) Applesauce (Food Network Kitchens)
    tart red-skinned apples , such as mcintosh, sugar and
    2 More
    tart red-skinned apples , such as mcintosh, sugar, freshly squeezed lemon juice, copyright 2001 television food network , gp. all rights reserved
    45 min, 4 ingredients
  • Tart and Tangy Chopped Cabbage Slaw Tart and Tangy Chopped Cabbage Slaw
    cabbage -and-carrot coleslaw, minced red onion and
    9 More
    cabbage -and-carrot coleslaw, minced red onion, low-fat mayonnaise, sugar, reduced-fat milk, low-fat buttermilk, fresh lemon juice, prepared horseradish, white vinegar, salt, black pepper
    11 ingredients
  • Fresh Fruit Tart With Gingersnap Crust Fresh Fruit Tart With Gingersnap Crust
    gingersnap crumbs (about 38 cookies), sugar and
    8 More
    gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water
    28 min, 10 ingredients
  • Meyer Lemon Curt Tart Meyer Lemon Curt Tart
    cold butter , cut into pea size pieces, sugar and
    13 More
    cold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan
    1 hour 30 min, 15 ingredients
  • Soufféd Lemon Tart  (Crostata Al Limone) Soufféd Lemon Tart (Crostata Al Limone)
    eggs, separated, room temp, sugar, divided (125 g) and
    4 More
    eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)
    2 hour 10 min, 6 ingredients




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