199 fresh summer pasta Recipes

cooked spaghetti, carrot , julienned, zucchini , julienned, bell pepper , julienned (red, green, yellow or orange), green onion, and tops chopped, cooked chicken or 1/2 cup cooked shrimp or 1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped, vegetable oil, rice vinegar, soy sauce, sugar, ground red pepper (or flakes ), gingerroot, finely chopped, garlic clove, minced, coarsely chopped peanuts or cashews, fresh cilantro

tube pasta, sliced yellow summer squash, sliced zucchini, julienned sweet red pepper, julienned green pepper, sliced green onions, butter, cubed, garlic cloves, peeled and thinly sliced, reduced-sodium chicken broth, tomato, chopped, grated parmesan cheese, minced fresh parsley, garlic pepper, salt

frozen lemon butter grilled fish fillets, olive oil, yellow summer squash, halved and sliced, sweet orange peppers, chopped, chopped red onion, fresh salsa, drained, feta cheese, cubed, ready-to-serve rice pilaf with orzo pasta

uncooked dry penne pasta, land o lakes butter, onion , cut into 1-inch pieces, chopped fresh garlic, salt, fresh coarse ground black pepper, zucchini, cut into 1/2-inch slices, halved, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, freshly grated parmesan cheese, tomatoes , cut into 1/2-inch pieces, chopped fresh basil, leaves, land o lakes mozzarella cheese, shredded

farfalle pasta , prepared according to package, olive oil, jalapeno, minced, bell pepper, sliced, carrot, finely diced, red onion, diced, summer squash, diced, tomatoes, tomatoes, diced, roasted garlic clove, mashed, hot chicken broth (1/4 cup water, for vegan), fresh basil , oregano, parsley, thyme (using your favorite herb mix), capers, rinsed, salt and pepper

balsamic vinegar, minced shallots, minced fresh garlic, dijon mustard, extra virgin olive oil, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dried petite green lentils, bay leaf, uncooked orecchiette pasta, diced zucchini, halved cherry tomatoes, diced red bell pepper, diced yellow bell pepper, diced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, water, uncooked farfalle (about 6 oz bow tie pasta), chopped yellow squash, chopped zucchini, chopped fresh parsley, chopped fresh basil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, grated parmigiano-reggiano cheese, sliced fresh basil

angel hair pasta, tomatoes, seeded and coarsely chopped, sea salt, ground black pepper, extra-virgin olive oil, olive oil, shallot, thinly sliced, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh basil leaves, thinly sliced, freshly grated parmigiano-reggiano cheese , or to taste

uncooked elbow macaroni, minced shallots, olive oil, red wine vinegar, salt, black pepper, fat-free sour cream, chopped fresh parsley

tomatoes, garlic, crushed, olive oil (a few splashes), dried tubular pasta (other shapes will do!), fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish), sea salt (to taste), black pepper (to taste)

unsalted butter, sweet onions (vidalia or walla walla, for example), thinly sliced, garlic cloves, minced, minced fresh ginger, kosher salt and freshly ground black pepper, dry sherry, chicken stock, angel hair pasta, broken into 2-inch lengths, mixed summer squashes ( zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice, chopped fresh savory or thyme, sliced almonds, toasted, freshly grated parmesan

olive oil, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, zucchini, unpeeled and sliced, tomatoes, seeded, chopped, and drained, chicken broth or 1/2 cup vegetable broth, chopped parsley, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, rotini pasta or 6 oz other pastas, cooked and drained, butter or 3 tbsp margarine, coarse dry breadcrumbs, fresh grated parmesan cheese

pasta, e.g. shells or 2 lbs elbow macaroni or 2 lbs rotini pasta, chickpeas, drained and rinsed, whole fruit mango, peeled and diced, sugar snap pea , cut into 1 cm sections, romas tomato, fresh diced, ears corn niblets, uncooked, whole medium fruit cucumber, diced, mandarin oranges, drained, peas, rinsed uncooked, orange juice, mayonnaise (helps to emulsify dressing) (optional), mustard, salt , to taste, ground pepper, garlic powder, ground ginger, fresh dill, paprika, dried basil, dried oregano, dried parsley, olive oil

farfalle pasta, turmeric, shell pasta, extra virgin olive oil , plus, extra virgin olive oil, broccoli floret, orange , juice and zest of, fresh lemon juice, salt , to taste, cayenne , to taste, yellow bell pepper , cut into thin strips, red onion, chopped, tomatoes, halved, cauliflower, see note, sunflower seeds

balsamic vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh garlic, salt, pepper, fat-free chicken broth, petite dry green lentils, bay leaf, uncooked orecchiette (pasta), chopped zucchini, halved cherry tomatoes, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, chopped fresh basil, chopped fresh flat leaf parsley, grated parmigiano-reggiano cheese, chopped fresh oregano (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper

olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)

uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)