4699 fresh squash Recipes

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

yellow squash, grated, olive oil , plus 2 tbsp, onion, grated, minced garlic, fresh ground sea salt (3 twists), fresh ground black pepper (3 twists), egg, mexican finely shredded cheese, jiffy corn muffin mix (1 package)

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

lasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts

shredded zucchini, shredded yellow summer squash, diced onion, shredded parmesan cheese, shredded colby cheese, minced fresh parsley, minced fresh marjoram or 1/2 tsp dried marjoram, garlic clove, minced, biscuit/baking mix, seasoned salt, pepper, eggs, lightly beaten, canola oil

fresh parsley leaves, minced, shallots, minced, butternut squash, peeled, seeded and cut into pieces to fit feed tube, unsalted butter (1/4 stick), salt, grated nutmeg, fresh ground pepper

olive oil, minced onion, diced peeled butternut squash, diced peeled jonagold apple (about 1/2 lb), kosher salt, freshly ground black pepper, crumbled goat cheese, chopped fresh thyme, refrigerated dinner roll dough, honey mustard, water, low-fat milk

vegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese

low sodium chicken broth, butter, chopped onions, sliced mushrooms, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), fresh thyme, brown rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 2 oz), freshly grated parmesan cheese, bacon, crumbled, crumbled blue cheese (about 1 oz)

extra-virgin olive oil, butter, garlic, minced, fresh ginger, minced, kohlrabi bulbs, peeled and cubed, salt and pepper to taste, yellow squash, cubed, green onions, chopped, chopped fresh spinach, ground nutmeg, egg, water, pastry for a 9 inch double crust pie

butternut squash (2 1/2 lb in total ), unsalted butter, granny smith apples, cored,peeled and chopped, chopped yellow onions, minced peeled fresh ginger, garlic, peeled and chopped, vegetable stock, salt, fresh ground black pepper, whipping cream (optional)

yellow squash, green zucchini, tomatoes, peeled and chopped, green or red bell pepper, chopped, onion, chopped, garlic cloves, minced, butter or margarine, more parmesan cheese, grated, salt and freshly ground black pepper to taste, garnish with fresh parsley

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

vegetable cooking spray, chopped onion, coarsely grated zucchini, coarsely grated yellow squash, chopped fresh parsley, dried oregano, salt, freshly ground pepper, frozen egg substitute, thawed, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided

shredded zucchini, shredded summer squash, diced onion, parmesan cheese, shredded colby cheese, minced fresh parsley, minced fresh marjoram or 1/2 tsp dried marjoram, garlic clove, minced, biscuit mix, seasoning salt, pepper, eggs, lightly beaten, vegetable oil

fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

olive oil, onions, sliced thin, garlic, chopped, paprika, cayenne, dried oregano, drained chopped pimientos (1 4-oz jar), canned crushed tomatoes in thick puree (from a 15-oz can), butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch dice, water, salt, drained and rinsed canned kidney beans (1 19-oz can), fresh (cut from about 4 ears) or frozen corn kernels, chopped fresh basil (optional)