466 fresh spring vegetables Recipes

unsalted butter, chopped shallot, chopped carrot, broccoli floret, cut into bite-size pieces, asparagus, trimmed and cut into bite-size pieces, fresh peas or 1/2 cup frozen peas, whipping cream, salt, fresh ground black pepper, fresh fettuccine, freshly grated parmesan cheese, basil leaves , stacked and cut into thin ribbons

lemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths

garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips

oven dried tomatoes flavored oil, roasted garlic (you can buy already roasted), unsalted butter, cut into small pieces, sun-dried tomatoes, chicken stock or 2 cups organic low sodium chicken broth, chopped fresh oregano, thyme leaves, chopped fresh italian parsley, kosher salt, fresh ground white pepper, french haricots vert or 2 oz green beans, trimmed, carrot, trimmed and cut into thin slices, asparagus , cut into 2-inch slices, broccoli floret, fresh peas, bow tie pasta, freshly grated parmesan cheese, & some for serving

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste

butter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese

white balsamic vinegar, chopped shallot, baby carrots, with tops, olive oil, salt, fresh ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), sliced asparagus (2-inch slices, about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

white balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry

reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives

butter, frozen pearl onions, fresh asparagus , cut into 1-inch pieces, fresh carrots, peeled and cut into 1/4-inch coins, fresh snow peas, stemmed, frozen artichokes, salt, frozen green peas, sliced green scallion tops (snipping with scissors works well), black pepper , to taste

carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel

boneless lamb shoulder, cubed, salt, pepper, all-purpose flour, olive oil, garlic cloves, chopped, dry white wine, beef broth, orange juice, chopped fresh rosemary, chopped fresh thyme, baby carrots, frozen whole pearl onions , unthawed, fresh green beans, trimmed, citrus-mint gremolata

unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese