66 fresh spinach balls Recipes

white wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten

chopped garlic, chopped onion, butter or 1 tbsp lite olive oil, fresh spinach (a large handful for each person), salt, pepper, coarse breadcrumbs, parmesan cheese, coarsely grated, eggs, lightly beaten, canned condensed tomato soup (or if you prefer used canned cream of mushroom), curry powder

frozen spinach, drained well, melted butter, onion, finely chopped, eggs, fresh grated parmesan cheese, garlic salt, pepper, seasoned bread crumbs

stove top stuffing mix for chicken, frozen chopped spinach, italian salad dressing (bottled is fine ), eggs, lightly beaten, parmesan cheese, grated, fresh mushrooms, chopped, onion, chopped, water

fresh spinach (frozen would work), chopped scallion, olive oil, cooked brown rice, dried dill, lemon juice, salt and pepper, plain breadcrumbs (i bet wheat germ would be good too)

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

frozen chopped spinach, thawed, squeezed dry , (10 oz each)., parmesan cheese; freshly grated , packed., butter, melted, green onion chopped fine, eggs, mustard sauce, dry mustard, white vinegar, sugar, egg yolk ,.

spinach, washed, fresh mozzarella ball, flour tortillas, 18 cm, salt and pepper

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

frozen chopped spinach (thawed & drained - squeeze out all the moisture), white bread , lightly toasted a golden brown, eggs, beaten, butter or 1/2 cup margarine, melted, grated parmesan cheese, grated romano cheese, grated asiago cheese, dried thyme, garlic, minced, shallots, minced, salt, fresh ground pepper

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

fresh spinach, dried breadcrumbs, egg white, fresh parmesan cheese, rock salt, pepper, red chile, butter

fresh spinach, washed and formed into compact balls to fit into juice, strawberry, washed and cut to fit in juicer

fresh spinach leaves, fresh strawberries, halved, cantaloupe balls, seedless raspberry jam, raspberry white wine vinegar, honey, olive oil, macadamia nuts, chopped

frozen chopped spinach, thawed and squeezed well well to drain all water., onion, butter or margarine, eggs, beaten, freshly grated parmesan cheese, thyme, crushed garlic, herbed stuffing, hot sauce

pizza dough follow box directions, marinated artichoke hearts drained & quartered, baby spinach, whole fresh mozzarella balls roughly chopped, cream cheese spooned out & spread evenly, parmesan cheese grated on top, bacon crumbled, flour for adding to dough and managing, salt & pepper or medium seasoning

potatoes peeled boiled and mashed, frozen chopped spinach thawed and well drained, eggs, nutmeg, cayenne pepper, grated pepper jack cheese, flour, salt, freshly ground black pepper

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper