1813 fresh sour soup Recipes

fat-free , less-sodium chicken broth, presliced mushrooms, low-sodium soy sauce, sliced bamboo shoots, drained, fresh lemon juice, white pepper, shrimp, peeled and deveined, reduced-fat firm tofu, drained and cut into 1-inch cubes, cornstarch, water, egg white, beaten, chili oil, chopped green onions

corn kernels, if frozen , defrosted, onion, chopped, butter, salt, chicken stock, sour cream, cottage cheese or 6 tbsp cream cheese, chopped, poblano chiles, peeled, seeded and diced or 1 (4 oz) can california green chilies, chopped

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

dried cloud ears (1/2 oz.), optional (see notes ), dried lily buds (3/4 oz.), optional (see notes ), firm tofu, boned pork butt or loin, fat trimmed, canned sliced bamboo shoots, fat-skimmed chicken broth (see notes ), in. thick) fresh ginger, cornstarch, cider vinegar, egg, minced green onions (including green tops), sugar, white pepper

tamarind pod, warm water, shallot, sliced, garlic cloves, minced, fresh ginger, peeled and sliced, red chili pepper, seeded and sliced, raw peanuts, shrimp paste, salt, low-fat chicken broth, salted peanuts, coarsely chopped, brown sugar, chayote, peeled, seeded, and sliced thin, frozen green beans, ends trimmed, frozen corn kernels

dried lily buds (day lilies), dried mushroom ( wood ears or tree ears ), firm tofu , julienned (this will usually be 1 block or cake of tofu), pork , finely julienned (see comments for vegetarian alternative), eggs, lightly beaten, bamboo shoot , julienned (canned or fresh), cornstarch, water, distilled white vinegar, sugar, soy sauce (see comments), salt, garlic powder (see comments), cayenne pepper, ground, white pepper, ground, chicken broth (see comments for vegetarian version), scallions, finely chopped, gingerroot, finely chopped, sesame oil (optional, made from toasted sesame seeds preferred )

sesame oil, fresh ginger, minced, shiitake mushroom, thinly sliced, red bell pepper , cut into thin strips, chicken broth, rice vinegar, soy sauce, fish sauce, asian chili paste, sugar, peeled shrimp, cornstarch, green onion, chopped

chicken broth, sliced fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch (mixed with 5 tbsp. water), sliced bamboo shoots (drained ), sliced water chestnuts (drained ), dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so), silken tofu or 16 oz extra firm tofu (diced and drained), rice wine vinegar (or regular white ), sesame oil

dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish

dried wooden ear mushrooms, water, vegetable oil, lean pork , julienned, salt, freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, chili oil , to taste

sesame oil, quarter-sized slice fresh ginger or 1/2 tsp dried, garlic, minced, chicken or vegetable broth, water, rice vinegar, soy sauce, sugar, mushrooms , wiped clean, trimmed and thinly sliced, sliced bamboo shoots, drained, frozen cubed chicken breasts, thawed frozen petite peas, salt, hot sauce , or asian chili paste with garlic

sesame oil, quarter-size slice fresh ginger or 1/2 tsp dried, garlic, minced, chicken or vegetable broth, water, rice vinegar, soy sauce, sugar, mushrooms , wiped clean, trimmed and thinly sliced, sliced bamboo shoots, drained, frozen cubed chicken breasts, thawed frozen petite peas, salt, hot sauce , or oriental chili paste with garlic

chicken broth, rice wine vinegar, sugar, ground red pepper, ground ginger, raw shrimp (peeled & deveined ), radishes (sliced ), fresh spinach (shredded ), green onion (scallions, sliced)

chicken broth (or vegetable broth ), soy sauce, button mushroom, sliced (fresh or canned ), chili-garlic sauce, white pepper, ground, cornstarch, cold water, egg, beaten, tofu, firm, diced, green onions, diced (including green tops), distilled white vinegar, sesame oil

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

chicken broth, boneless skinless chicken breasts, fresh gingerroot, each, about 1/4 inch in thickness, brown sugar, stalks lemongrass, whole limes, shallot, minced, fish sauce, chili-garlic sauce, chopped fresh cilantro

dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste